Recommended for quiches, potpies
and juicy fruit tarts.
Recommended for letting dough rise
for bread, buns, cakes, etc.
without exceeding 40°C (plate warming,
defrosting).
Recommendations
Recommended for preserving tenderness
in white meats, fish, vegetables
For cooking multiple items on up to three
levels.
Note: All cooking is done without
preheating.
(Sometimes the cooking time may be
slightly longer)
Recommended for sealing and thoroughly
cooking red and white meat.
To slowly cook poultry weighing up
to 2 kg.
Recomm. Temp.
mini
recomm.
maxi
35
180
235
mini
recomm.
maxi
35
205
275
mini
recomm.
maxi
180
200
230
mini
recomm.
maxi
35
200
275
mini
recomm.
maxi
35
80
100
Recommended for slow, gentle cooking:
tender game meat, etc.
Sealing red meats
To simmer in a covered stew pan dishes
that were begun on the hob (coq au vin,
stew, etc.)
mini
recomm.
maxi
35
225°
275
55
Recommended for grilling chops,
sausages, toast, prawns
placed on the grid.
1 to 4
ode
with European standard EN 50304 and in accordance with European Directive 2002/40/CE.
IONS GUIDE
GB
