20
EN
COOKING GUIDE COOKING MODES
•
MEATS (enter the weight)*
P - 1 PORK:
Recipe idea: Pork filet mignon with herbs.
P - 2 VEAL:
Recipe idea: Roast veal with lemon and ginger
.
P - 3 LAMB:**(preheat the oven)
Recipe idea: Shoulder of lamb stuffed with foie gras.
POULTRY: (enter the weight)*
P - 1 SPIT ROAST CHICKEN:
Recipe idea: Spit roast chicken
P - 2 CHICKEN COOKED IN A DISH:
Recipe idea: Chicken stuffed under the skin.
P - 3 WHOLE DUCK:
Recipe idea: Roast duck with oyster mushrooms and shallots
P - 4 DUCK BREASTS: **
Recipe idea: Duck breast with honey and spices
Recipe idea: Roast duck breast with apricots and almonds
BREAD:
P - 1 BREAD: (enter the weight)*
Recipe idea: Basic bread recipe**
(preheat the oven)
P - 2: Cooking baguettes**
P - 3: Pre-cooked baguettes**
P - 4: Frozen fancies**
““IInnffoorrmmaattiioonn””::
refer to the attached recipe booklet.
*According to your own recipe or the one suggested in the recipe booklet.
2 / USING YOUR APPLIANCE
**Preheating: follow the recipe booklet instructions.
