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2/ USING YOUR APPLIANCEEN
KEEP WARM
(recommended temperature 60°C, min 35°C, max 100°C)
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This position allows you to keep your food warm by spurts of heat from the element at
the back of the oven combined with fan.
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Recommended for letting dough rise for bread, brioche, kouglof... without exceeding
40° C (plate warming, defrosting).
DEFROST
(recommended temperature 35°C, min 35°C, max 75°C)
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Dishes are defrosted using a limited amount of heat and the fan.
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Perfect for delicate dishes (fruit tart, custard pie, etc.).
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Meat, buns, etc. are defrosted at 50 °C (meat should be placed under the grill with a
dish underneath to catch drips from the defrosting which are not edible).
TRADITIONAL + STEAM
Default temperature: temperature previously used for cooking
Min 150°C max 275°C
Min steam 20% max 80%
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Cooking done by the upper and lower heating elements with a burst of steam.
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When cooking meat, vegetables, cooked dishes, etc.
PULSED GRILL + STEAM
Default temperature: temperature previously used for cooking
Min 180°C max 250°C
Min steam 20% max 80%
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Cooking done alternately by the upper element and by the fan with a burst of steam.
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When cooking poultry or roasts.
CIRCULATING HEAT + STEAM
Default temperature: temperature previously used for cooking
Min 120°C max 250°C
Min steam 20% max 80%
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Cooking controlled by the heating element located at the back of the oven and by the
fan with a burst of steam.
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When cooking white meat, cakes, whole fish.
“EXPERT” COOKING GUIDE
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