20
bread during a humid rainy day, you may need to reduce the water by 10-20ml in order to achieve the
required dough consistency.
Method
1. Pour all the liquids into the pan and cover with the flour. All the other ingredients should be placed
separately at the corners and the yeast should be placed in a small hollow in the centre of the flour.
2. Place the pan in the appliance and close the lid.
3. Press the MENU button until you reach programme (7) GLUTEN FREE.
4. Choose a dark CRUST COLOUR
5. Select the weight and press .
Pane con Flour senza glutine 700g 1000g
Water 400ml 450ml
Oil 1 tablespoons 2 tablespoons
Flour 450g 500g
Salt 1 teaspoon 2 tablespoons
Sugar
1
/
2
tablespoons 1 tablespoons
Dry yeast 1 teaspoon 1 teaspoon
(8) PASTA DOUGH
Method
1. Place all the ingredients in the pan in the order described.
Remove any flour left on the outside of the pan.
2. Place the pan in the appliance and close the lid.
3. Press the MENU button until you reach programme (8) PIZZA DOUGH and press .
Pasta dough
125 ml di water
4 60g eggs
Flour 500g
1
/
2
teaspoon salt
NB: if the pasta dough is too sticky, add flour.
Variations
Spinach pasta:
add 100g of well-drained spinach to the ingredients in the dough recipe.
Tomato pasta:
add 2 tablespoons of tomato concentrate to the ingredients in the dough recipe.
(9) PIZZA DOUGH
Method
1. Pour all the liquids into the pan and cover with the flour. All the other ingredients should be placed sepa-
rately at the corners and the yeast should be placed in a small dip in the centre of the flour.
2. Place the pan in the appliance and close the lid.
3. Press the MENU button until you reach programme (9) PIZZA DOUGH and press .
4. Remove the dough from the pan and follow the instructions for each recipe.
