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Classical bread
Water
Oil
Flour
Salt
Sugar
Active dry yeast
700g
315ml
1 tablespoons
600g
1
1
/
2
teaspoon
1 tablespoon
2 tablespoons
Wholemeal bread
Water
Oil
Wholemeal flour
Salt
Brown sugar
Active dry yeast
700g
320ml
1
1
/
2
tablespoons
540g
1
1
/
2
teaspoon
1
1
/
2
tablespoons
2 tablespoons
Wholegrain bread
Water
Oil
Flour
Wholemeal flour
Mixed grains
Salt
Brown sugar
Active dry yeast
700g
370ml
1
1
/
2
tablespoons
320g
220g
1
/
2
cup
1 teaspoon
1
1
/
2
tablespoons
2 tablespoons
(6) TURBO 1000 g
Metthod
1. Pour all the liquids into the pan and cover with the flour. All the other ingredients should be placed
separately at the corners and the yeast should be placed in a small dip in the centre of the flour.
2. Place the pan in the appliance and close the lid.
3. Press the MENU button until you reach programme (5) TURBO.
4. Select the CRUST COLOUR and WEIGHT of the bread then press .
The bread will be cooked in the number of hours indicated.
NB: The TURBO function reduces leavening times.
The Turbo function can be used for all classical, wholemeal, sweet or French recipes.
The volume will, however, be less and the consistency will be denser.
When using this option, try using 1/2 a teaspoon more yeast than in the standard recipes.
Note the results so you can reproduce them satisfactorily.
Classical bread
Water
Oil
Flour
Salt
Sugar
Active dry yeast
1000g
415ml
2 tablespoons
680g
2 tablespoons
1 tablespoons
2 tablespoons
