9
EN
FOOD TEMP.
SETTING
GRILL PO-
SITION TIME REMARKS & TIPS
Chop MAX 1 6’-8’ Chops should be of even thickness
Beefburger MAX 1 3’-5’ Wait 2-3’ before opening the plate, otherwise the burgers will break up
Beef steak MAX 1 2’-3’ Meat cooked rare in time indicated
Pork steak MAX 1 2’-3’ Meat cooked rare in time indicated
Spare ribs MAX 1 15’-18’ Turn ribs after 10’
Liver MAX 1 2’-3’ Clean liver thoroughly
Kebabs MAX 1 8’-10’ Turn after 4-5’
Chicken MED 1 20’-30’ Cut open in half, do not turn
Sausage MAX 1 3’-5 Cut in half
Fresh sausage MAX 1 7’-9’ Cut in half
Salmon trout fillet MED 2 16’-20’ Oil the plate and turn halfway through cooking
Salmon steak MED 2 16’-20’ Oil the plate and turn halfway through cooking
Sole MAX 2 18’-22’ Oil the plate and turn halfway through cooking
Aubergines MAX 1 6’-8’ Slice evenly
Courgettes MAX 1 6’-8’ Slice evenly
1 pepper/capsicum
(quarters) MAX 1 6’-8’ Close the grill plates and press down
Onions (sliced) MAX 1 6’-8’ Slice evenly
Polenta (slices) MAX 1 10’-15’ Cut into 1.5 cm. thick slices. Leave to cook with plates closed for 10’
Filled bread rolls MED 1 2’-4’ Use soft rolls
Toasted sandwich MED 1 2’-3’ Place only half a cheese slice in each sandwich as it tends to spill as it
melts
Pizza MED 2 30’-35’ Remove the bottom grill plate and spread out the pizza dough on top.
Replace the plate and add topping
COOKING CHART
