Bedienungsanleitung DeLonghi CGH1020D (Seite 4 von 5) (Englisch)

716728

Zoom out

Zoom in

Vorherige Seite

1/5

Nächste Seite

CGH1020D / CGH1030D

RECIPES

De’Longhi Recipe App

Put our products to the test,

explore their great features

and cook an unlimited number

of menus!

The app will guide you through

selecting the right temperature

for the food that you are cooking.

The De’Longhi Recipe Book

is the new, free App – for

smartphones and tablets –

collecting all the recipes for

your De’Longhi cooking

appliances.

Directions for Grilled French Toast with Berries

1. Combine the berries and syrup in a medium bowl; set aside.

2. Whisk together the eggs in a shallow dish until well mixed. Add the half-and-half, sugar, vanilla, nutmeg,

and salt until blended. Working in batches, add the slices of bread to the egg mixture and turn to coat;

lets stand until well soaked, about 1 minute.

3. Spray the grill plates with nonstick spray. Insert the grill plates in the “open grill mode” Turn the temperature

on the lower plate of the grill to 430ºF and preheat the grill. Grill the bread until browned and grill marks

form on the bottom, about 2 minutes. Flip and grill for about 2 minutes longer until the French toast is

cooked through. Serve with the berries spooned over top.

Mushroom and Fontina Sandwiches with Arugula and Onion

Ingredients

2 cups assorted berries, such as

strawberries, blackberries,

or blueberries

3 tablespoons maple syrup

4 large eggs

/4 cup half-and-half

2 tablespoons sugar

1 teaspoon vanilla extract

/4 teaspoon ground nutmeg

Pinch salt

8 slices Challah bread, or ﬁrm white sandwich bread,

sliced

/4 inch thick

Ingredients

2 tablespoons olive oil

2 tablespoons balsamic vinegar

/2 teaspoon salt

4 large Portobello mushroom

caps, stems removed

/4 cup mayonnaise

1 teaspoon chopped fresh rosemary

8 slices peasant bread

8 slices Italian fontina cheese

2 cups baby arugula

1 large tomato, cut into 8 slices

1 small red onion, thinly sliced

/2 cup melted butter

Directions

1. Insert the grill plates in “open grill” mode. Turn the temperature on the upper and lower grill plates to

400ºF and preheat the grill.

2. Whisk together the olive oil, vinegar, and salt in a small bowl. Brush both sides of the mushrooms with

the oil mixture. Place the mushrooms on the grill and cook, turning frequently, until the mushrooms are

tender, about 5 minutes. Transfer to a cutting board. Let cool, then thickly slice the mushrooms.

3. Combine the mayonnaise and rosemary in a small bowl. Brush the bottom sides of the bread with the

mayonnaise mixture; layer with the mushrooms, Fontina, arugula, tomatoes, and onion. Top with

the remaining bread. Brush the tops of each sandwich with some of the melted butter. Place the sandwiches

on the grill and close the top plate to contact mode. Turn once, and cook until the bread is well-marked

and the cheese is melted, about 5 minutes per side. Serve at once.

Grilled French Toast with Berries

Serves: 4

Prep: 10 minutes

Cook: 6 minutes

Total time: 16 minutes

Serves: 4

Prep: 10 minutes

Cook: 8 minutes

Total time: 18 minutes

Missbrauch melden von Frage und/oder Antwort

Libble nimmt den Missbrauch seiner Dienste sehr ernst. Wir setzen uns dafür ein, derartige Missbrauchsfälle gemäß den Gesetzen Ihres Heimatlandes zu behandeln. Wenn Sie eine Meldung übermitteln, überprüfen wir Ihre Informationen und ergreifen entsprechende Maßnahmen. Wir melden uns nur dann wieder bei Ihnen, wenn wir weitere Einzelheiten wissen müssen oder weitere Informationen für Sie haben.

DeLonghi CGH1020D Seite 4

Brauchen Sie Hilfe? Stellen Sie Ihre Frage.

Missbrauch melden von Frage und/oder Antwort

Art des Missbrauchs:

Forenregeln

Neu registrieren

Andere Handbücher von DeLonghi CGH1020D

Das Handbuch wird per E-Mail gesendet. Überprüfen Sie ihre E-Mail.

Ihre Frage wurde zu diesem Forum hinzugefügt

Info