Bedienungsanleitung DeLonghi Chicco DeLonghi and Me (Seite 19 von 93) (Englisch, Holländisch, Französisch, Italienisch, Portugiesisch, Spanisch)

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5-6 monthsenglish

5-6 months

english

MAXMIMUM DOSE – 4 PORTIONS

Cooking method:

INGREDIENTS

The first few weeks of weaning are a delicate phase, in which baby needs to get used to

new food, new textures, new flavours. Your paediatrician will take you through this change

gradually.

At the base of all first baby food is vegetable soup; to this are added, at first, gluten-free cereal

flour and gradually the first white meat, maintaining the consistency of the food as semi-

liquid. According to paediatricians’ directions, the first “recipes” for your baby involve pre-

paring fresh vegetable soup or cream, to which you will add cereal flour specific for weaning

and small quantities of freeze-dried meat (10 g) or homogenized meat (40 g). After the first

month, you will be able to make the same recipe using fresh meat (50 g).

Recipes for 5-6 months

FULL MEAL – 1 PORTION

Cooking method:

Vegetable soup with cream

of rice and rabbit

Vegetable soup

Thoroughly wash and clean the vegetables, cut them into pieces

and place them in the container without blades; add the 1,000 ml

of water and close the lid. Press the BOIL button and set the timer

to 30 minutes (the water needs to be reduced to approx. 850 ml).

Once cooked, sieve the soup and use one portion immediately as

base for the first meal; store the other 3 portions in the fridge, in

suitable, well-sealed containers, for up to 48 hours.

INGREDIENTS

half a potato (approx. 30 g)

1 carrot (approx. 30 g)

half a courgette (approx. 30 g)

1 small piece of

celery stick (approx. 10 g)

350 ml water

20 g cream of rice

40/80 g homogenised

or 5/10 g freeze-dried

rabbit (quantity according to

paediatrician’s indications)

1 teaspoon of extra virgin

olive oil

1 teaspoon of Parmesan

1 large potato

(approx. 150 g)

2 carrots (approx. 170 g)

1 courgette (approx. 150 g)

1 celery stick (approx. 20 g)

1,000 ml water

Thoroughly wash and clean the vegetables, cut them into pieces

and place them in the container with the blades; add the 350 ml of

water and close the lid. Press the BOIL button and set the timer to

30 minutes. Once cooked, process all the vegetables for 15

seconds (first set the handle to the lowest setting, then increase

the speed to position 8). Add the cream of rice, the rabbit

(freeze-dried or homogenised), the oil, the Parmesan and mix for

15 seconds at speed 6 (if necessary, use the spatula to clean the

container’s edges and re-mix).

INGREDIENTS

half a potato (approx. 50 g)

1 carrot (approx. 50 g)

half a courgette (approx. 50 g)

1 small piece of celery stick

(approx. 10 g)

350 ml water

Vegetable soup

1 PORTION

Cooking method:

Thoroughly wash and clean the vegetables, cut them into pieces

and place them in the container without blades; add the 350 ml

of water and close the lid. Press the BOIL button and set the timer

to 30 minutes (the water needs to be reduced to approx. 230 ml).

Once cooked, sieve the soup and use it as a base for the first baby

foods.

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