Bedienungsanleitung DeLonghi Chicco DeLonghi and Me (Seite 28 von 93) (Englisch, Holländisch, Französisch, Italienisch, Portugiesisch, Spanisch)

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12-36 months12-36 months

At one year old, baby can try all major food types and begins to manifest his tastes quite clearly.

It is preferable not to be anxious or conflicted about this and to try supporting his preferences,

without letting whims take over. Baby can now eat food served in small pieces and also separate

courses, for example a first course of pasta and a second course of steamed meat or fish with

vegetables!

Recipes for 12-36 months

INGREDIENTS

1 ripe tomato (approx.100 g)

250 ml water

30 g cream of rice

1 teaspoon of extra virgin

olive oil

1 teaspoon of Parmesan

Cream of tomato

FIRST COURSE - 1 PORTION

Cooking method:

Pour the water in the container. Wash the tomato and place it,

whole, in the steam basket; close the lid. Press the STEAM button

and set the timer to 10 minutes. Once cooked, remove the basket,

replace the blades, peel the tomato and place it in the container;

close the lid. Process for 15 seconds (first set the handle to the

lowest setting, then increase the speed to position 8).

Add the cream of rice, the oil and the Parmesan and mix for 15

seconds at position 3 (repeat if necessary).

INGREDIENTS

30 g macaroni

200 ml water

1 ripe tomato (approx.100 g)

½ onion (approx. 40 g)

2-3 basil leaves

1 table spoon of extra virgin

olive oil

1 pinch of salt and 1 pinch

of sugar

Macaroni with tomato

FIRST COURSE - 1 PORTION

Cooking method:

Pour 200 ml of water in the container and place the basket inside it;

wash the tomato and place it in the basket; close the lid.

Press the STEAM button and set the timer to 15 minutes.

Once cooked, remove the basket, replace the blades, peel the

tomato and place it in the container with the cooking water and

onion. Close the lid and chop for 15 seconds (first set the handle to

the lowest setting, then increase the speed to position 8).

Remove the blades and install the mixing blade; add 1 table spoon

of oil, basil, salt and sugar: close the lid.

Press the COOK button at 1 and mix for 15 minutes at position 1;

add the macaroni and cook for the time indicated on the pasta

packet.

INGREDIENTS

300 g fusilli

200 g cubes of mortadella

200 g fresh peas

2 dl cream

courgettes (approx. 200 g)

carrots (approx. 200 g)

½ onion (approx. 50 g)

2 table spoons of extra virgin

olive oil

Three-colour fusilli

FULL MEAL – 2 ADULTS AND 1 BABY

Cooking method:

Place the blades in the container; chop the onion for 15 seconds

(first set the handle to the lowest setting, then increase the speed

to position 8); repeat if necessary. Remove the blades and replace

them with the mixing blade.

Clean and wash the courgettes and carrots, and cut them into pie-

ces; place them in the container (alongside the onion), add 2 table

spoons of oil; close the lid.

Press the COOK button at 2 and mix at position 2 for 5 minu-

tes; add the peas, a pinch of salt and cook for 20 minutes, always

mixing. To cook the pasta: pour the water in the container until it

reaches level 1.5 with the mixing blade installed; add salt.

Press the COOK button at 3 (always remove the stopper from the

lid). When the water is boiling, add the pasta, lower the setting to

1, set the timer to the cooking time indicated on the pasta packet

and set the handle to position 2. Drain the pasta and mix in the

vegetables, cream and mortadella.

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