Bedienungsanleitung DeLonghi Chicco DeLonghi and Me (Seite 31 von 93) (Englisch, Holländisch, Französisch, Italienisch, Portugiesisch, Spanisch)

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english

3 + years3 + years

INGREDIENTS

400 g potatoes

220 g fresh tuna

250 ml water

5 table spoons of

breadcrumbs (approx. 50 g)

1 table spoon of tomato

sauce

1 table spoon of lemon juice

3 table spoons of oil

1 pinch of salt

lemon

home-made mayonnaise

Tuna and potato roll

FULL MEAL

Cooking method:

Thoroughly wash and clean the potatoes and cut them into pieces.

Pour the water in the container and place the steam basket,

containing the potatoes and tuna, inside it; close the lid.

Press the STEAM button and set the timer to 30 minutes.

Once cooked, remove the basket, replace the blades and mix for 15

seconds at position 5, adding the tomato sauce, salt, breadcrumbs,

lemon and oil (the mixture should be liquid and not too dry);

repeat if necessary. Pour the mixture onto aluminium foil and

shape it into a roll; cool in the fridge for at least 2 hours.

Garnish with lemon slices and serve with mayonnaise.

INGREDIENTS

500 g potatoes

200 ml milk

20 g Parmesan

20 g butter

a pinch of salt

Mash potato

SIDE DISH – 2 PORTIONS

Cooking method:

Thoroughly wash and clean the potatoes and cut them into pieces.

Place the mixing blade in the container and add the potatoes

and milk; close the lid. Press the COOK button at 2 and mix

for 15 minutes at position 2 (the timing can vary depending on

the potatoes, we advise you check that they are cooked before

proceeding). Once cooked, process for 20-25 seconds (first set the

handle to the lowest setting, then increase the speed to position 8).

Add the butter, Parmesan, oil and a pinch of salt and mix for a further

15-20 seconds at position 8.

INGREDIENTS

200 g fruit pulp (melon,

peaches or apricots)

200 g sugar

20 g icing sugar

250 ml water

1 egg white

2 egg yolks

4 table spoons of sugar (50 g)

1 table spoon of powdered

cocoa (5 g)

2 table spoons of ﬂour (30 g)

500 ml milk

Fruit sorbet

Chocolate pudding

Cooking method:

Thoroughly wash and clean the fruit and cut it into small pieces. Pour

the water, fruit and sugar in the container with the blades; close the

lid. Press the BOIL button and set the timer to 10 minutes.

Once cooked, process for 15 seconds (first set the handle to the

lowest setting, then increase the speed to position 8).

Place the mixture in the freezer for approximately 2 hours. In the

meantime, wash the container and beat the egg white with the icing

sugar (using the blades) at position 4 for 3 minutes. To this, add the

fruit mixture (which must not yet have iced).

Mix at position 3 for 15 seconds. Place the final mixture in the freezer

for a further 2-3 hours, using a spoon to stir it from time to time to

achieve ideal consistency.

Place the mixing blade in the container and add all the ingredients

starting with the milk; close the lid.

Select the CREAM function and cook for 9 minutes at position 2.

Stop cooking and immediately pour the pudding in bowls, let it cool

and then place in the fridge for at least a couple of hours.

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DeLonghi Chicco DeLonghi and Me Seite 31

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