12
ensuring that the nozzle opening is just
under the surface of the milk, as shown in
fig. 13 and open the steam valve by turning
the steam knob counter clockwise.
5 Move the jug up and down under the steam
nozzle as in fig. 14 (this will give maximum
froth). Froth the milk until the steam in
the boiler has been completely used
up, then turn the steam knob in a clockwise
direction in order to close the steam valve
and set the ON/OFF switch to “OFF”
Warning: always empty the boiler of
any residual water or steam after
using the appliance by turning on
the steam knob.
6 Pour gently or preferably spoon the frothy milk
onto the coffee, then sprinkle on a little choco-
late powder for perfect cappuccino coffee.
Models without flow regulator
3 Follow steps 1-10 in the section "Making
Espresso Coffee".
Note that the amount of water needed to
make 2 cups of cappuccino is greater than
that required for 2 cups of normal coffee as
it also necessary to produce the steam to
emulsify the milk.
4 When the coffee starts to drip from the filter
holder, place the steam nozzle in the milk
ensuring that the nozzle opening is just
under the surface of the milk, as shown in
fig. 13 and open the steam valve by turning
the steam knob counter clockwise.
5. Move the jug up and down under the steam
nozzle as in fig. 14 (this will give maximum
froth). Froth the milk until the steam in
the boiler has been completely used
up, then turn the steam knob in a clockwise
direction.
6 Allow the remaining coffee to drip thorugh
the filter holder into the carafe, it takes about
3 minutes,then switch the appliance OFF.
Warning: always empty the boiler of
any residual water or steam after
using the appliance by turning on
the steam knob.
7 Pour the coffee into cups, gently pour, or
preferably spoon the frothy milk onto the cof-
fee, then sprinkle on a little chocolate pow-
der for perfect cappuccino coffee.
Cleaning the cappuccino nozzle
Clean the steam tube (with the cappuccino noz-
zle) of milk immediately after use, as dried milk
can be difficult to remove.
Remember: You do this by turning the
steam control knob counter clockwise.
IMPORTANT: always clean the milk frother and
steam nozzle immediately after use. Proceed as
follows:
• By turning the steam knob (fig. 15), allow a
little steam to come out for a few seconds.
• Check that the 3 holes shown in fig. 16 are not
blocked. If necessary, clean them with the help
of a pin
• Wash the cappuccino maker and steam noz-
zle thoroughly with warm water.
• Re-attach the cappuccino maker.
HINTS
Making good espresso and cappuccino is not
difficult however it does require practice. The fol-
lowing tips will help you get the best results from
your machine:
•Warm the cups before filling with coffee.
• Use a dedicated espresso coffee for best
results. They are now widely available from
supermarkets.
• Freshly ground coffee provides the best
flavour. To maintain flavour, fresh coffee is
best stored in an airtight container in a cool
place, even in the fridge.
CLEANING AND MAINTENANCE
1.
Do not use solvents or detergents in cleaning the
coffee maker. Use a soft, damp cloth.
2.Clean the filter-holder, filter and drip tray reg-
ularly.
ATTENTION: during cleaning, never immerse
the unit in water – it is an electrical appliance.
CLEANING THE FILTER HOLDER
About every 300 coffees, clean the filter holder
for ground coffee as follows:
• Remove the filter
• Clean the inside of the filter holder. Never wash
in a dishwasher.
• Rinse all components and clean the metal filter
thoroughly in hot water using a brush (fig. 17).
Make sure the holes in the metal filter are not
blocked. If necessary, clean with a pin (fig. 18).
