Bedienungsanleitung DeLonghi EC9665 La Specialista Maestro (Seite 23 von 110) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Spanisch)

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Please note: You should customise water hardness as soon as possible following the

instructions in section “7. Menu settings”.

3. SETTING UP THE APPLIANCE

1. Plug the power cord connector (C7) into the socket (A16) at

the back of the appliance (g. 4); then plug the plug into

the mains socket. Make sure the main switch (A17), at the

back of the appliance is pressed and in the I position (g.

5);

2. Place a container with a minimum capacity of 100 ml under

the hot water spout (A7)) and cappuccino maker (g. 6);

3. Press the button (B7) corresponding to the light (g.

7). Delivery begins and stops automatically. Empty the

container.

Before using the machine, you must rinse the internal circuits.

Proceed as follows:

4. Attach the lter holder (C1) complete with lter to the appli-

ance. To attach correctly, align the lter holder handle with

“INSERT” (g. 8), then turn the handle to the right until it is

aligned in the “CLOSE” position;

5. Place a recipient under the lter holder and cappuccino

maker (A5);

6. Press the button (B5) corresponding to the light. De-

livery begins (g. 9);

7. When delivery is complete, turn the steam dial (A4) (g.

10) and deliver steam for a few seconds to rinse the steam

circuit; or optimal steam performance we recommend you

repeat this action 3 or 4 times. This is to purge the steam

arm before frothing or steaming your milk.

The appliance is ready for use.

Please note: We also recommend rinsing the internal circuits if the appliance is

not used for a long period.

The rst time you use the appliance, you need to make 4-5 cups

of coee before the appliance starts to give satisfactory results.

Pay particular attention to the quantity of pre-ground coee in

the lter ((C2) or (C3)) (see instructions in section “4.1 Step 1 -

grinding (g. 11)”).

Proceed as described in section “The „perfect dose““.

4. COFFEE DELIVERY

4.1 Step 1 - grinding (g. 11)

1. Add beans to hopper (A1) (g. 12). Fresh is best; ll in just

with the quantity you need.

2. Select the ness (g. 13). The factory setting is 5 (medium

grinding). if you are not satised, adjust the level according

to your personal taste and the type of coee (do it while

grinding).

3. Select single (C2) or double dose lter (C3) and place in the

portalter (C1) (g. 14). If you are using the double lter,

press the X2 button (B3): this will double the volume of the

espresso shot as well.

4. Set the dose level by adjusting the dial (B2) starting from

the min. position. (g. 15).

Please note:

The numbers displayed on the indica-

tor (B19) are a setting reference once

the right level of coee in the portal-

ter is reached. They do not correspond

to grinder settings or to measurement

units (gr/oz) or to grinding time.

Refer to “The „perfect dose““ for

suggestions.

5. Attach portalter to the coee mill outlet (A18) aligning

it with “INSERT”: then turn the portalter to the right (g.

16). Grinding begins when the lter holder reaches the

CLOSE position and stops automatically.

4.2 Adjust dose

Extra grinding

adjustment

XLIGHT

LIGHT

MEDIUM

MEDIUM  DARK

DARK

XDARK

Each variety of coee beans can behave dierently during grind-

ing and this is the reason why setting the dose at the beginning

might require extra care.

With this illustration we give you some indications on how to

regulate the dose. Please note these suggested setting ranges,

based on the roasting level, are certainly a good starting point,

but they might slightly vary depending on specic composition

of your coee beans.

1. Set the dose starting from the minimum position.

2. Look at which roasting level your coee is and based on

that, turn the knob slowly, referencing the ranges.

4.3 Step 2 - tamping (g. 17)

1. After grinding, pull the lever (A20) down fully (do not re-

move portalter) (g. 18). For a perfect result, you can do

it twice.

2. Keep the lever down while removing the portalter (g.

19). Once it is done, place back the lever in its original

position.

3. Check the dose (see “The „perfect dose““) and attach the

portalter to the brewing unit

(A7) (g. 20).

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