Bedienungsanleitung DeLonghi Eletta Cappuccino ECAM 45.766 (Seite 18 von 27) (Englisch)

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Cleaning the spout after use

Always clean the cappuccino maker/hot water spout (C6) after

use to avoid the build-up of milk residues and prevent it from

clogging.

1. Place a container under the cappuccino maker/hot water

spout and press the (B7) button (B7) to deliver a little

water (g. 6). Stop the ow of hot water by pressing the

button again;

2. Wait a few minutes for the cappuccino maker/hot water

spout to cool down, then press the button (C7) to remove

it (g. 28A). Hold the spout with one hand and with the

other, turn the cappuccino maker/hot water spout anti-

clockwise (g. 28B) and pull downwards to remove;

3. Also remove the steam connection nozzle by pulling it

downwards (g. 29);

Check the hole shown by the arrow in g. 30 is not blocked.

If necessary, clean with a pin;

5. Wash all parts of the cappuccino maker/hot water spout

thoroughly with a sponge and warm water;

6. Reinsert the nozzle and replace the cappuccino maker on

the nozzle, pushing it upwards and turning it until it is

attached.

CLEANING

Cleaning the machine

The following parts of the machine must be cleaned regularly:

- the appliance’s internal circuit;

- coee grounds container (A10);

- drip tray (A12) and condensate tray (A9);

- water tank (A16),

- coee spouts (A7);

- pre-ground coee funnel (A4);

- infuser (A15), accessible after opening the service door

(A14);

- milk container (D);

- cappuccino maker/hot water spout (C6);

- the hot water/steam connection nozzle (A8);

- control panel (B).

Important!

• Do not use solvents, abrasive detergents or alcohol to clean

the coee machine. With De’Longhi superautomatic coee

machines, you need not use chemical products to clean the

machine.

• None of the components of the appliance can be washed in

a dishwasher with the exception of the milk container (D).

• Do not use metal objects to remove encrustations or coee

deposits as they could scratch metal or plastic surfaces.

Cleaning the machine’s internal circuit

If the appliance is not used for more than 3-4 days, before using

it again, we strongly recommend switching it on and:

- perform 2-3 rinse cycles by selecting the “Rinsing” function

in the settings menu (page 10);

- deliver hot water for a few seconds by pressing the

button (B7).

Please note!

After cleaning, it is normal for the grounds container (A10) to

contain water.

Cleaning the coee grounds container

When “EMPTY GROUNDS CONTAINER” is displayed, the grounds

container must be emptied and cleaned. The appliance cannot

be used to make coee until you have cleaned the grounds

container (A10). Even if not full, the empty grounds container

message is displayed 72 hours after the rst coee has been pre-

pared. For the 72 hours to be calculated correctly, the machine

must never be turned o with the main switch (A20).

Important! Danger of burns

If you make a number of cappuccinos one after the other, the

metal cup tray (A11) becomes hot. Wait for it to cool down be-

fore touching it and handle it from the front only.

To clean (with the machine on):

• Remove the drip tray (A12) (g. 31), empty and clean;

• Empty the grounds container (A10) and clean thoroughly

to remove all residues left on the bottom. This can be done

using the spatula on the brush (C5) provided;

•

Check the condensate tray (A9) and empty if necessary (g. 32).

Important!

When removing the drip tray, the grounds container must be

emptied, even if it contains few grounds. If this is not done,

when you make the next coees, the grounds container may ll

up more than expected and clog the machine.

Cleaning the drip tray and condensate tray

Important!

The drip tray (A12) is tted with

a level indicator (A13- red)

showing the level of water it

contains (g. 33). Before the in-

dicator protrudes from the cup

tray, the drip tray must be emp-

tied and cleaned, otherwise the

water may overow the edge

and damage the appliance, the

surface it rests on or the sur-

rounding area.

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