Bedienungsanleitung DeLonghi EO241255MC (Seite 26 von 28) (Englisch, Französisch, Spanisch)

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RECIPES

BRAISED LAMB SHANKS WITH POTATOES AND ROSE-

MARY

Servings: 4

Preparation Time: 20 min

Total Time: 1 hr 45 min

Ingredients: Quantity:

Small Lamb shanks, about 2 lbs. 4

Kosher salt 1 1/4 tsp

Onion, nely chopped 1

Carrot, nely chopped 1

Celery rib, nely chopped 1

Garlic cloves, minced 2

Dry white wine 1/2 cup

Tomatoes, coarsely chopped 2

Chicken broth 1 cup

Baby white potatoes, left whole 1 lb

Chopped at-leaf parsley 1 tbsp

Grated lemon zest 1 tbsp

1. Sprinkle the lamb shanks with 3/4 tsp salt. Heat the oil in

large skillet over medium-high heat. Add the lamb and

cook until browned on all sides, about 8 minutes; transfer

to a 3-quart casserole dish. Add the onion, carrot, celery,

and garlic to the skillet and cook, stirring occasionally, until

the vegetables are tender, about 8 minutes.

Turn the function dial to bake. Turn the temperature to 325ºF

(162°C) and preheat the oven. Place the rack in position 1.

3. Add the wine, tomatoes, broth, and remaining 1/2 tsp salt

to the skillet and bring to a boil. Pour the wine mixture over

the shanks in the casserole. Cover and place the casserole

on a rack in position 1. Bake 1 hour 10 minutes. Add the

potatoes and cook until the potatoes are tender and the

lamb is fork-tender, about 20 minutes longer.

4. Skim fat from casserole. Sprinkle with the parsley and lem-

on zest just before serving.

PIZZA MARGHERITA WITH OLIVES

Servings: 6

Preparation Time: 10 min Total Time: 30 min

Ingredients: Quantity:

Extra-virgin olive oil 3 tbsp

Refrigerated pizza dough 15 oz pkg

Marinara sauce 1/2 cup

Mozzarella cheese, cut into

1/4-inch-thick slices. 4 oz

Kalamata olives, coarsely chopped 8

1. Turn out the dough onto a lightly oured surface. With

lightly oured hands, gently pull and stretch the dough

into a 12-inch round. Transfer the dough to the pizza pan,

gently pulling the dough back to the edges of the pan.

Brush the top of the dough with 1 tablespoon olive oil.

2. Place the pizza in the oven in position 1. Select the pizza

function and 12” diameter size. Press start/stop. The timer

automatically sets for 19 minutes. During the last 6 min-

utes of baking time, the timer will beep indicating to add

the sauce, cheese, olives, and red pepper akes. Place in

the oven in position 1 and bake until the cheese is melted,

about 6minutes. Sprinkle with the basil just before serving.

CHOCOLATE-NUT COOKIES

Servings: 26 cookies

Preparation Time: 10 min Total Time: 40 min

Ingredients: Quantity:

Semi-sweet chocolate chips 8-oz

Unsalted butter 6 tbsp

Instant coee powder 1 tbsp

Vanilla extract 2 tsp

All-purpose our 1/3 cup

Baking powder 1/2 tsp

Salt 1/2 tsp

Sugar 3/4 cup

Large eggs 2

Walnuts, coarsely chopped 2 cups

Hazelnuts, coarsely chopped 1 cup

1. Turn the function selection dial to COOKIES and set 1TR.

Press the START/STOP button (H).

2. Heat the chocolate chips, butter, and instant coee in a

small saucepan over medium-low heat. Cook, stirring oc-

casionally, until the chocolate is melted and smooth. Re-

move from the heat; stir in the vanilla. Cool 10 minutes.

3. Whisk together the our, baking powder, and salt in a

small bowl. Whisk together the sugar and eggs in a large

bowl until the mixture is pale yellow and thickens slightly.

Add the our mixture and the chocolate mixture until just

combined. Stir in the nuts.

4. Drop the mixture, by rounded tablespoons, and put half

dough on the bake pan with baking paper.

5. When the temperature has been reached the oven will go

into stand-by mode and the cooking time will ash on the

display. Insert the bake pan in guide 2, set 14 minutes and

press START/STOP button (H).

6. At the end, extract the bake pan and repeat the same op-

erations as in point 4 with the second half of the remaining

dough.

7. Serve the cookies

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