Bedienungsanleitung DeLonghi EOB20712 (Seite 12 von 31) (Englisch)

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If you do not add fat, the taste and texture of the bread may

bedierent.

Programming

The following instructions are designed to guide beginners

through all stages of the baking process.

Please note: for optimum results, weigh all ingre-

dients.

If included with your oven, use the measuring cup (I) and mea-

suring spoon (H) following the instructions below:

1 measuring cup = 150 g our

1 measuring spoon (large) = 12 g sugar

1 measuring spoon (small) = 5 g salt

1 measuring spoon (small) = 3.5 g powdered yeast

1 measuring spoon (large) = 12 g/ml oil

1 measuring spoon (small) = 4 g/ml oil

Stage 1 Add the ingredients

Add the ingredients to the bread pan in the following order:

1. Liquid ingredients

2. Dry ingredients

3. Yeast

For good results, it is important to weigh the ingredients pre-

cisely.

Before placing the non-stick bread pan in the oven, remember

to mix the ingredients with a wooden spoon to facilitate knea-

ding (if you are using the delay bake function, the ingredients

must NOT be mixed).

Now remove the cover from the bread pan connector and posi-

tion the pan in the oven.

Stage 2 Select the menu setting

Press the MENU button to select the required category (AU...

automatic and SE... semiautomatic).

Stage 3

Use the and buttons to select the required recipe

(e. g. AU 10).

After 3 seconds, the recipe is automatically selected and the

exact time at which cooking will end is displayed (if the time

has been set previously).

If the time has not been set, the total length of the baking

cycle will be displayed and the baking progress indicator will

display .

If the selected recipe is not the one you want, press the MENU

button again and use the and buttons to select a

new recipe.

Stage 4 Select crust colour

Press the crust colour button to select the requi-

red crust colour (not possible in all recipes). You can choose

between a light, medium or dark crust colour.

If you do not choose a specic crust colour, the default colour

will be used.

Stage 5 Select the weight of the loaf

Press the weight button Kg to select the required weight:

500 g, 750 g or 1000 g. If you do not choose a specic weight,

the default weight will be used.

Stage 6 Press START/STOP

Please note: if you have not changed the settings, the applian-

ce will use a default of Menu AU1, 750 g and a medium crust

colour.

Press the START/STOP button to begin baking.

The length of the baking cycle is displayed.

Stage 7

At the end of the baking cycle, the appliance emits a beep,

the baking progress indicator shows and “00:00”

ashes on the display. To increase the baking time, use the

and buttons and press the START/STOP button.

Ifnooperationsareperformed,theappliancegoesoafter3

minutes and is displayed.

Use oven gloves to lift the bread pan and remove it from the

baking chamber.

Leave the bread to cool in the non-stick bread pan for 10 mi-

nutes before removing. Turn the bread pan upside down and

shake until the bread comes out.

If necessary use a plastic spatula to detach the bread from the

sides of the bread pan. If the paddle remains stuck in the bre-

ad, remove it taking care to avoid burns.

Place the bread to cool on a wire rack.

For optimum texture and easy slicing, you should leave the

bread to cool for 15 minutes.

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