Cleaning
Warning: Running the fryer with dirty filters can cause bad odours
and obstruct the steam.
Before cleaning, always remove the plug from the electrical socket.
Never immerse the deep fryer in water or hold it under
the tap. By getting inside the water would cause short cir-
cuiting.
After having appropriately allowed the oil to cool for
about 2 hours,empty out the oil or fat as previously described in
the paragraph headed “filtering the oil or fat”.
Remove the lid as shown in fig. 9.
The lid is removable, to take it off, proceed as follows: push the lid
back (see arrow "1" fig. 9) and at the same time, lift it up (see
arrow "2" fig. 9).
Do not immerse the lid in water without having first removed the
filters.
To clean the bowl, proceed as follows:
•Wash the bowl with hot water and washing up liquid.Always
use the oil drainage hose (if fitted) to empty out the water as
shown in fig. 21.Then rinse and dry carefully; remove any
remaining water which has collected in the oil drainage hose.
• In order to clean the inside of the drainage hose, use the hose
brush supplied (fig. 22).
•We advise regular cleaning of the basket, with care being taken
to eliminate any deposits which might have accumulated in the
basket’s wheel guide ring.
•Dry the outside of the deep fryer with a soft, damp cloth in
order to get rid of splashes and any little dribbles of oil or
condensation.
• The basket is dishwasher safe.
• Clean and dry the washer as well in order to avoid it sticking
to the bowl when the appliance is not in use. (To open the lid
in the event of sticking, you only need to raise the lid by hand
while at the same time keeping the opening button pressed
down).
Model with non-stick bowl
To clean the bowl use a soft cloth with a neutral detergent never
using objects or abrasive detergents.
Cooking hints
How long the oil or fat lasts
The oil or fat must never go below the minimum level.
From time to time it is necessary to renew it completely.The
fig. 18
fig. 19
fig. 20
fig. 21
fig. 22
Electric deep fryer F18
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