Frying frozen food
• Frozen foods have very low temperatures. As a result they
inevitably cause a considerable drop in the temperature of the
oil or fat. To achieve a good result, we advise you not to exceed
the quantities recommended in the following table.
• Frozen foods are often covered in ice crystals which is
necessary to remove before cooking by shaking the
basket safely away from the fryer. Then immerse the basket
very slowly into the frying oil to avoid the oil reboiling.
Important: Oil and water mixing can cause hot oil to spray out
during operation.
The cooking times are approximate and must be varied according
to the initial temperature of the food which is to be fried and
according to the temperature recommended by the frozen food
producer.
WARNING: Before immersing the basket, check that the lid is
firmly closed.
(*) This is the recommended dose to achieve excellent frying. It is
naturally possible to fry a larger amount of frozen chips, but
you should bear in mind that in this case they will end up being
a little greasier because of the sudden drop in the oil
temperature at the time of immersion.
Roto Fryer F28311
10
CHIPS Recommended quantity 180 (*) 190 4-6
for excellent frying
MAX quantity (safety limit)
1000 190 16-18
POTATO CROQUETTES 500 190 7-8
FISH Fish fingers 300 190 4-6
Shrimps 300 190 4-6
MEAT Chicken cutlets (n. 3) 200 180 6-8
Type of food
Max.
Quantity
Temperature
°C
Time in
Minutes
