Electric Fryer F600
Cleaning the non-stick bowl
1. Thanks to the non-stick coating, the bowl will be easy to clean
by hand with hot water and a non-abrasive sponge or soft
cloth.
2. NEVER immerse or pour water into the fryer.
Cleaning the basket lifting system
Brush the metal parts of the lifting system with hot water and
dishwashing liquid as soon as you have finished frying.
Cleaning the fryer body
Clean the outside of the fryer with a damp, soft cloth.
The lid is removable for easy cleaning: Open the lid and pull it
firmly upward until it comes off. Remove the filters and clean the
lid with soapy water. Dry thoroughly and put the filters back into
its compartment.To reattach the lid hold it slightly tilted back-
wards and press it firmly back down into the rear casing making
sure the spring is fitted into the groove until it clicks into place.
Clean the viewing window with dishwashing liquid. Clean regularly
to maintain good visibility during cooking. (TIP: brushing the inside
of the window with a little lemon juice or vinegar helps preventing
condensation build-up.)
IMPORTANT: never immerse the fryer, cord or plug in water or
any other liquid. Do not wash the lid in a dishwasher. Never use
abrasive cleaners or abrasive scouring pads to clean your fryer.We
recommend cleaning the fryer after each use.
Storing the oil
The sealed lid of your fryer allows you to store the oil inside the
appliance.The fryer must be stored at room temperature.
Changing the filters
The life of the filters depends on the type of food fried.
The mesh filters will absorb unpleasant frying odors for about 15
fryings. Close the lid of the fryer and open the filter cover. Unpack
the filters and insert them in the filter compartment with the thick
white layer underneath.
Close the filter cover by pressing gently until it clicks shut.
Warning: do not use the appliance with over used filters as this
could cause bad odours and obstruct the steam.
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