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A. Hole for filter control
B. Basket handle
C. Handle slide
D. Lid
E. Viewing window (not for all models)
F. Filter cover
G. Basket
H. Filter cover hook
I. Cable holder compartment
J. Handle for lifting the appliance
K. Drainage pipe plug
L. Foot
M. Minute timer display (not for all models)
N. Minute timer button (not for all models)
O. Oil drainage pipe
P. Signal lamp
Q. Thermostat and on/off knob
R. Lid open button
S. Door for drain pipe storage
DESCRIPTION OF THE APPLIANCE
OPERATING INSTRUCTIONS
• Before use, check that the mains power supply corresponds to the voltage supply indicated
on the appliance.
• Before use, wash the bowl the lid (remove filters) and the basket using hot water then
carefully dry the bowl.
•Never switch on the fryer before adding oil or fat. If the fryer is operated without oil or fat,
a thermostatly operated safety device interrupts the operation of the appliance. In this case,
it is necessary to contact one of our authorized service centres before re-using the appliance.
FILLING WITH OIL OR FAT
• Raise the basket to the highest position by pulling the special “B” handle upwards (fig.1).
The lid should ALWAYS be closed when the basket is raised and lowered.
• Open lid “D” by pressing button “R” (fig.2).
• Remove the basket by pulling it upwards (fig.3).
• Pour into the container 2.2 litres of oil (or 2 kg. of fat).
WARNING
The level must always be between the maximum and minimum levels indicated.
Never use the deep fryer when the oil is below the “min” level as it could cause the thermal safety
device to come into operation; to replace it you need to contact one of our service centres.
Best results are obtained by using a good quality oil. Avoid mixing different types of oil. If you
use lumps of solid fat, cut them into small pieces so that the deep fryer does not heat up in the
first few minutes without a covering of fat. The temperature must be set to 150°C until the fat has
melted completely. The required temperature can then be set.
