Bedienungsanleitung DeLonghi FH1363 Multifry Extra (Seite 1 von 5) (Englisch)

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FRENCH FRIES

Ingredients: FH1163 FH1363

Fresh potatoes (to peel) 1500 g 1750 g

Fine salt to taste to taste

Peanut oil level 4 level 5

Serves 6 8

Preparation time 10 min. 10 min.

Cooking time 37 min. 40 min.

1. Insert the paddle into the bowl.

Peel the potatoes and cut them into chips of about 1 cm per side.

3. Put the chipped potatoes under running water for a few

minutes and rinse thoroughly.

Drain and dry thoroughly with paper towel.

5. Add the potatoes and the right amount of oil to the bowl.

6. Close the lid, set the thermostat dial to position 4, press the

lower heating element power button and press the on/o

button.

7. Cook for 37-40 minutes, add salt and serve.

FRESH PIZZA

Ingredients: FH1163/FH1363

Water 70 ml

Olive oil 13 ml

Italian our (type 00) 125 g

Salt 3 g

Fresh yeast 7 g

Serves 1

Preparation time 70 min

Cooking time 32-35 min

Ingredients for the topping:

Tomato 100 g

Mozzarella cheese 100 g

Salt, oregano to taste

1. Pour the our into a bowl, form a hole in the centre and

add all the other ingredients.

2. Knead thoroughly by hand until the dough is smooth and

soft forming a ball which will rise in a container sprinkled

with our on the base.

3. Cover with a clean tea towel and place in a warm place

away from drafts. After about 1 hour of rising, start to pre-

pare the pizza.

4. Remove the paddle from the bowl.

5. Grease the bottom and spread the pizza dough over this.

Garnish with tomato sauce, a pinch of salt and oregano.

6. Close the lid, set the thermostat to position 2, press the

lower heating element power button and press the on/o

button.

7. After cooking for 5 minutes, add the cubed mozzarella and

cook for 17-20 minutes (we suggest rotating the pizza by

half a turn after 25 min. to obtain the best result).

SAVOURY PIE

Ingredients: FH1163/FH1363

Pu pastry 1 roll

Sautéed mushrooms 200 g

Mozzarella 1

Eggs 2

Milk 100 ml

Parmigiano cheese 10 g

Salt to taste

Pepper to taste

Serves 4

Preparation time 10 min.

Cooking times 23-27 min.

1. Beat the eggs, the grated cheese and milk in a bowl with a

pinch of salt and pepper.

2. Remove the paddle from the bowl.

3. Roll out the pu pastry with greaseproof paper under-

neath and perforate the bottom with fork prongs.

4. Place the mushrooms and the cubed mozzarella on the

base, pour the pre-prepared liquid over the dough and

distribute.

5. Roll up the edges of the dough inwardly and cut o the

excess greaseproof paper with a pair of scissors (keeping

some edging to t and shape the pie and for the nal ex-

traction).

6. Close the lid, set the thermostat dial to position 3, press the

lower heating element power button and press the on/o

button.

7. After cooking for 15 min., rotate the pie 180° (with the

help of the greaseproof paper); the pie will be ready in a

total of 23-27 min.

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