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Practical and convenient, your appliance will allow you to prepare quickly and with excellent results, creams,
mayonnaise, sauces, frittatas, pancakes, fillings for vegetables, frappès, drinks and cocktails of every kind. In
this recipe collection there are some ideas for using your appliance in diverse ways. These recipes should be
considered a point of departure and surely your own creativity will add to the uses and preparations.
In the recipes which follow, the speeds written in numbers correspond to those of the electronic models
(KF1400EG/KF1600EP), while the power indicators written in full refer to the mechanical model (KF1400).
RECIPE COLLECTION
WHIPPED CREAM
• 200 ml of whipping cream
Pour the liquid cream into the blender jar and ope-
rate at a speed 9 (HIGH) for approximately 20 – 30
seconds.
MASCARPONE CREAM
• 250 gr. mascarpone cheese
•3 eggs • 50 gr. sugar
• 1/4 l. whipped cream
Put all the ingredients (except the whipped cream)
into the blender jar and operate the appliance at
speed 4 (LOW) until the mixture is light. Pour the
cream into small serving bowls and garnish with the
whipped cream (whipped as described in the pre-
ceding recipe). Keep the dessert chilled in the refri-
gerator a few hours before serving
MAYONNAISE
•1 whole egg • oil
•a tablespoon of mustard • a pinch of salt
•a few drops of lemon juice
Put the egg, the mustard, the lemon juice and the
salt in the blender jar and operate on speed 5 (LOW)
for a few seconds. Fill the measuring cup with oil
and at speed 5 (LOW) continue to mix (adding oil a
little at a time) until the mayonnaise becomes firm.
Ideal with poached fish.
TUNA FISH SAUCE
• 120 gr. tuna packed in oil
• 150 gr. mayonnaise
•a handful of capers
Put all the ingredients into the blender jar and pro-
cess at speed 3 (LOW) for a few seconds. Ideal for
the preparation of vitello tonnato..
PINK SAUCE
• 50 gr. mayonnaise • 10 gr. ketchup
•4 drops of Worcestershire sauce
Put all the ingredients together in the blender jar and
operate at speed 3 (LOW) for a few seconds. Ideal
with French fried potatoes and club sandwiches.
OMELET WITH ONION
•6 eggs • 2 tablespoons of milk
•1 onion, finely diced • 2 tablespoons of oil
• salt
Blend the eggs in the blender jar at speed 2 (LOW)
for approximately 30 seconds with the milk and the
salt. Place a frying pan on the stove with the oil and
sauté the onion. Pour the mixture into the frying pan
and let the eggs cook until firm, taking care that they
don’t stick to the pan.
