1
35
ENGLISH
1 GENERAL
page 36
1.1 Safety warnings page 37
1.2 Technical specifications page 37
1.3 Installation and electrical connections page 37
1.4 Accessories page 38
1.5 Cookware page 39
1.6 General rules and tips for using the oven page 39
2 USING FOR THE FIRST TIME AND OPERATION
page 41
2.1 Selecting the language page 41
2.2 Adjusting the clock page 41
2.3 Operation page 42
3 AUTOMATIC MODE page 44
3.1 How to set automatic mode page 44
3.2 List of recipes/foods page 46
AA
- Reheat chilled (5 to 8 °C) or frozen (-18 to -20 °C)
home cooked foods or ready meals page 46
CC
- Pasta, rice, pizza (chilled or frozen) page 47
EE
- Meat (defrost or cook) page 48
FF
- Poultry (defrost or cook) page 49
HH
- Fish (defrost, cook from fresh or cook from frozen) page 51
LL
- Vegetables (cook from fresh or cook from frozen) page 52
PP
- Cakes/desserts (cook) page 53
UU
- Heat liquids and baby food, defrost bread page 54
4 MANUAL MODE page 54
4.1 How to programme manual functions page 54
4.2 Pre-heating page 56
4.3 Quick reheat page 57
4.4 Memotime function (timer) page 57
4.5 Child safety device page 57
4.6 Defrost: advice, tips and table page 57
4.7 Reheat: advice, tips and table page 59
4.8 Cooking hors d’oeuvres, pasta and rice dishes: advice, tips and table page 60
4.9 Cooking meat: advice, tips and table page 61
4.10 Cooking fish: advice, tips and table page 61
4.11 Cooking vegetables: advice, tips and table page 61
4.12 Cooking cakes and desserts: advice, tips and table page 62
5 CLEANING AND MAINTENANCE page 63
5.1 Cleaning page 63
5.2 Maintenance page 64
INDEX
