4
MEAT
• Roasts (pork, beef,
veal, etc)
• Steak, chops, slices
• Casserole, goulash
• Mince
• Hamburger
• Sausage
POULTRY
• Duck, turkey
• Whole chicken
• Pieces of chicken
• Chicken breast
VEGETABLES
• Diced aubergine
• Sliced pepper
• Shelled peas
• Artichoke hearts
• Asparagus pieces
• Sliced green beans
• Whole broccoli
• Brussel sprouts
• Sliced carrots
• Cauliflower florets
• Mixed vegetables
• Chopped spinach
FISH
• Fillets
• Slices
• Whole
• Crayfish
DAIRY PRODUCTS
• Butter
• Cheese
• Cream
BREAD
• 2 two medium rolls
• 4 medium rolls
• Sliced bread
• Wholemeal sliced
bread
FRUIT
• Strawberries, plums,
cherries, blackcurrants,
apricots
• Rasberries
• Blackberries
DEFROSTING TABLE
TYPE
QUANTITY FUNCTION
POWER
LEVEL
TIME
minutes
NOTES/TIPS
STANDING
TIME
GRILL TO
USE
1 kg
200 gr
500 gr
500 gr
250 gr
200 gr
300 gr
1,5 kg
1,5 kg
800 gr
300 gr
500 gr
500 gr
500 gr
300 gr
500 gr
500 gr
500 gr
500 gr
500 gr
450 gr
300 gr
300 gr
300 gr
400 gr
500 gr
400 gr
250 gr
250 gr
200 ml
150 gr
300 gr
250 gr
250 gr
500 gr
300 gr
250 gr
MICRO
MICRO
MICRO
MICRO
MICRO
MICRO
MICRO
MICRO
MICRO
MICRO
MICRO
MICRO
MICRO
MICRO
MICRO
MICRO
MICRO
MICRO
MICRO
MICRO
MICRO
MICRO
MICRO
MICRO
MICRO
MICRO
MICRO
MICRO
MICRO
MICRO
MICRO
MICRO
MICRO
MICRO
MICRO
MICRO
MICRO
DEFROST
DEFROST
DEFROST
DEFROST
DEFROST
DEFROST
DEFROST
DEFROST
DEFROST
DEFROST
DEFROST
DEFROST
DEFROST
DEFROST
DEFROST
DEFROST
DEFROST
DEFROST
DEFROST
DEFROST
DEFROST
DEFROST
DEFROST
DEFROST
DEFROST
DEFROST
DEFROST
DEFROST
DEFROST
DEFROST
DEFROST
DEFROST
DEFROST
DEFROST
DEFROST
DEFROST
DEFROST
25 - 28
6 - 8
14 - 16
11 - 13
5 - 7
7 - 9
9 - 11
35 - 40
35 - 40
24 - 26
13 - 15
16 - 19
15 - 18
12 - 15
9 - 11
14 - 16
15 - 18
15 - 17
15 - 17
14 - 16
13 - 15
8 - 10
9 - 11
9 - 11
10 - 12
13 - 15
10 - 12
5 - 7
6 - 8
8 - 10
1 - 2
4 - 6
4 - 6
4 - 6
12 - 14
8 -10
6 - 8
Turn ove halfway through
defrosting
(
*
)
Turn over halfway through
defrosting. When the standing
time is over, wash under warm
water to remove any ice.
Stir the vegetables occasionally to
speed up the defrosting process
Turn the fish over halfway through
defrosting
Remove the silver foil or the
metal parts
Should not be completely
defrosted.
Observe the standing time. The
cream should be removed from
its container and placed in a dish
Put the bread directly onto the
turntable
Stir 2-3 times
Stir 2-3 times
Stir 2-3 times
20
5
10
15
10
10
10
20
20
10
10
5
5
5
5
5
5
5
5
5
5
5
5
7
7
7
7
10
15
5
3
3
3
3
10
10
6
None
None
None
None
None
None
None
None
None
None
None
None
None
None
None
None
None
None
None
None
None
None
None
None
None
None
None
None
None
None
None
None
None
None
None
None
None
58
ENGLISH
CHAPTER 4: MANUAL MODE
*
These indications are suitable for carrying out the mincemeat defrosting test in accordance with IEC regulation 705, par. 18.3. Turn the
load upside-down halfway through the time set. The load should rest directly on the rotating plate. Further indications, also regarding other
performance tests in accordance with IEC regulation 705, are shown in the table on page 2.
