Data and instruction for Performance Tests according to IEC 705 and further Amendment Document
59H/69/CD.
The International Electrotechnical Commission SC 59H, has developed a Standard for comparative testing
of heating performances of microwave ovens. The Draft of the new Edition of this Standard has been
circulated with Document 59H/69/CD, which also describes the tests marked, in this table, with (*).
We recommend the following for this oven:
Test Nr. on
standard
Item Duration Function
Power
Level
Oven
temp.
Weight
Standing
time
Note
A
Egg
custard
16 min. only mw 900 W - 750 gr 5 min
The upper surface shall be evaluated after the
standing time. The inner custard evaluation shall be
conducted after two hours.
B
Sponge
cake
7 min. only mw 900 W - 475 gr 5 min
Use the borosilicate glass container stated in the
Standard (max. dia. 210 mm) or a Pyrex® glass
container dia. 210 mm, height 50 mm and wall thick
6 mm. Put the container on the low wire rack placed
on the turntable.
C Meat loaf 20 min. only mw 700 W - 900 gr 5 min
Cover the container with cling film and pierce the
film. Use the rectangular borosilicate glass container
stated in the Standard or the Arcopal® Cat. nr.
Z1/B8 (01)10460-1.
Defrosting
Defrosting
minced
meat
11 min. only mw - 500 gr 15 min
Place the frozen load directly on the turntable (I ).
Turn upsidedown the load after half of the defrosting
time.
D (*)
Potato
gratin
25 min.
combi
mw + fan
(simult.)
700 W 190°C 1100 gr 5 min
Use the borosilicate glass container stated in the
Standard (max. dia. 210 mm) or a Pyrex® glass
container dia. 210 mm, height 50 mm and wall thick
6 mm. Put the container on the lower wire rack (F)
placed on the turntable.Do not preheat the oven.
E (*)
Sponge
cake
30 min.
combi
mw + fan
(simult.)
150 W 160°C 710 gr 5 min
Use the borosilicate glass container stated in the
Standard (max dia. 210 mm) or a Pyrex® glass
container dia. 210 mm, height 50 mm and wall thick
6 mm. The oven shall be preheated (in FAN ONLY
function) with the lower rack (F) placed on the
turntable. Once preheated, place the container on the
lower rack (F).
F (*) Poultry 40 min.
combi
mw + fan
(simult.)
700 W 190°C 1200 gr 5 min
The following instruction shall be strictky observed for
this type of load: put the chicken in a pyrex® glass
container dia 210 mm, height 50 mm and wall
thickness of 6 mm. Put the container on the lower wire
rack (F) placed on the turntable.
