17
Helpline No. UK/Northern Ireland 0800 328 6020 Rep. Ireland 00800 4467 5888
E-mail Support info@dariolondon.com
Model Number: GT-EM01
18
Helpline No. UK/Northern Ireland 0800 328 6020 Rep. Ireland 00800 4467 5888
E-mail Support info@dariolondon.com
Model Number: GT-EM01
Recipes
Lemon Ice Cream
Ingredients
400ml freshly pressed lemon juice
250g sugar
350ml water
150g cream
Bring the lemon juice, water and sugar to the boil and allow the liquid to boil for 3 - 4
minutes. If you are using unwaxed lemons, you can also peel the lemons thinly and boil
the peel. This will intensify the flavour.
Then, allow the liquid to cool and remove the lemon peel, if used.
Beat the cream and stir into the cooled lemon syrup.
Refrigerate the ice cream mixture for at least 12 hours, then it can be prepared in the
ice cream maker.
Please note the details in the operating instructions.
Model: GT-EM01
Voltage: 220-240V~50Hz
Output: 12watts
Capacity: 1 litre
Fault / rectification
Stirring direction changing.
Normal protective function against motor overload.
Stirring direction constantly changing.
Switch off machine and remove the ice cream mass from the mixing bowl.
Machine switching itself off
Motor overloaded. Switch off machine, disconnect mains plug, allow motor block to
cool off for at least 1 hour.
Ice cream is not solidifying.
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Technical data
