Bedienungsanleitung Domo DO 469 FR (Seite 48 von 80) (Deutsch, Englisch, Holländisch, Französisch, Spanisch)

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IMPORTANT FRYING TIPS

• It is recommended to shake the fries every 5 to 10 minutes, so that they are

baked evenly. This also applies to other, smaller snacks that cover eachother

when they are inserted in the basket. Caution: make sure that you do not press the

unlock button of the basket while shaking.

• You can add a table spoon of oil for a crunchier result, for instance olive oil,

sunower oil or groundnut oil. Mix this oil well with the raw fries before placing

the fries in the basket. Other ingredients can be sprayed with oil or coated with oil

with a brush. Always make sure that there is no excessive oil added in the basket

or frying pan. Do not use too much oil. Then the fries will become less crisp and

greasy.

• Put fresh, raw fries in water for 30 minutes before frying them, so that the

starch of the potatoes is washed away. Dry them thoroughly afterwards.

• Do not cook very greasy foods in this fryer.

• When you are preparing greasy ingredients, white smoke might come out of the

appliance. However, this does not affect the operation of the appliance or the end

result. Also when the fryer is not properly cleaned, or if any oil is left behind in

the frying pan, white smoke might develop.

• Snacks that can be cooked inside an oven can also be cooked inside this fryer.

• It is best to fry max. 500 g of fries at once, for a crispy result.

• Smaller quantities are fried more evenly than larger quantities.

• Thinner fries will be crispier than thicker fries.

• Place a baking tin or oven tray inside the basket if you want to make a cake or

quiche, or fragile or stuffed ingredients.

• You can also use this fryer to reheat ingredients. Set the fryer to 150°C, for 10 minutes.

• Ingredients that need to be cooked at the same temperature can be placed inside

the basket together and cooked together.

• Frozen products do not need to be thawed beforehand.

• You can use baking paper or aluminum foil or trays in the basket of the fryer,

but do be very careful when you do this. Do not cover the whole bottom of the

basket. The air should be able to circulate well through the appliance, the basket

and the ingredients. Also, there should be enough food on the paper or foil, so

that it stays in place. Otherwise, the strong air ow will cause the paper or foil to

be sucked into the heating elements, which could cause re. Make sure that the

baking paper or aluminum foil is larger than the food itself. However, the paper or

foil should not come out of the basket.

• Oven snacks always give the best, crispiest result. But also frozen snacks

suitable for a regular fryer can be fried in this appliance.

BAKING TIMES AND TEMPERATURES

The table below holds a few guidelines for cooking and frying different ingredients.

Caution: these are merely guidelines. The times also depend on the quantity and

thickness of the food. Also always take into account the above mentioned frying tips.

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