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ENGLISH
USING YOUR CHOCOLATE FONDUE FOUNTAIN
First, find a stable surface near an electrical outlet before starting. Unit MUST BE LEVEL to operate properly.
(Make sure your cord is away from any water source. If needed, it is acceptable to use an extension cord.)
THE SWITCH POSITIONS - Left is for the Motor, Right is for the Heater
INSTRUCTIONS:
Turn the switch on the right to start the heater on THE CHOCOLATE FONDUE FOUNTAIN. Let the unit warm up for at
least 3 - 5 minutes before adding melted chocolate. While the machine is warming up…
PREPARING CHOCOLATE:
The quickest way to prepare chocolate for the fountain is by melting the chocolate in the microwave first.
(You can add more oil after checking for thin consistency) other liquids may be added at this time.
Place in microwave. Turn on microwave for 2-1/2 minutes. When done, stir chocolate. If necessary, replace
chocolate in microwave until melting is complete (another 2 to 2-1/2 minutes).
NEVER ADD COOL OR COLD LIQUIDS TO THE MELTED CHOCOLATE IN THE FOUNTAIN, THIS WILL STOP THE FLOW.
Chocolate needs to be completely melted and of thin consistency to allow proper flow. (Add more oil if necessary.
Use large spoon to test consistency by how the chocolate drips from the spoon - too thick, add oil.)
Once the chocolate is completely melted, turn the motor switch on the Chocolate Fondue Fountain to the ON
position, so the motor and the heater are running at the same time.
CREATING CHOCOLATE FONDUE FOUNTAIN EFFECT:
Carefully pour the melted chocolate in the bowl at the base of the tower. The melted chocolate should be drawn
under the tower and carried up the tower by the auger. Chocolate should then begin to flow from the top of the tower
and filter over the sides evenly to the next tier and so on.
NOTE: The CHOCOLATE FONDUE FOUNTAIN must be level to insure proper sheeting of the chocolate.
Avoid food pieces dropping into chocolate in base to prevent clogging the flow of chocolate.
TROUBLE SHOOTING/PROBLEM POSSIBLE CAUSE/REMEDY
Chocolate is dripping, not flowing Chocolate is too thick, thin with vegetable oil.
Unit is not LEVEL. Level unit.
Chocolate is flowing unevenly, but not Sheeting Unit is not LEVEL, level unit so that chocolate is evenly distributed
around the tower to ensure proper sheeting.
Flow is intermittent, interrupted, Check for chunks of food in base that may be clogging the
not flowing properly chocolate flow to base of tower, remove any chunks found.
DO NOT ADD COOL OR COLD LIQUID – THIS WILL STOP THE FLOW OF THE FOUNTAIN.
By following these simple instructions, your CHOCOLATE FONDUE FOUNTAIN will be fun for friends, family,
and kids of all ages...by creating a beautiful effect of mouth-watering chocolate for dipping everyone’s favorite snacks.
NOTE: To prolong the life of your CHOCOLATE FONDUE FOUNTAIN be sure to follow the cleaning instructions
after every use and make sure the tower is flushed while washing the unit to prevent chocolate build up.
Never use anything abrasive on the base to maintain the original finish.
ENGLISH
12. DO NOT assemble the auger or tower while motor is running. Turn unit OFF first. It is preferable to be
unplugged while assembling pieces.
13. Unplug from outlet when not in use and before removing parts for cleaning.
14. To reduce the risk resulting from becoming entangled or tripping over a long cord a short power supply
cord is provided.
15. UNIT MUST BE LEVEL TO OPERATE PROPERLY.
16. The marked electrical rating of an extension cord should be at least as great as the electrical rating of the
appliance. Electrical extension cords can be used if care is exercised in their use.
17. Keep hands and foreign objects out of the fountain while operating. Check regularly for large chunks of fruit,
etc. falling into the base bowl. These will clog the base of the tower. Chocolate will not flow properly.
18. This appliance is NOT A TOY.
19. This appliance is not intended for use by young children or infirm persons without supervision;
20. Young children should be supervised to ensure they do not play with the appliance.
INTRODUCTION
Thank you for purchasing The CHOCOLATE FONDUE FOUNTAIN. This chocolate fountain is a beautiful effect of
flowing chocolate that will add mouth-watering fun to any occasion.
Your friends and family will enjoy the fun of the CHOCOLATE FONDUE FOUNTAIN. Please take care of your machine
by following these simple instructions and precautions.
You can use a variety of foods, chocolates or sauces with your CHOCOLATE FONDUE FOUNTAIN to create the flavor
you desire. Depending on what you choose, you can use;
• Milk Chocolate
• Dark Semi Sweet Chocolate
• White Chocolate
• Butterscotch
To dip strawberries, marshmallows, apple wedges, pretzels, cookies, ice cream balls, peanut butter balls,
create mini Smores, – use your imagination! Add liqueurs for sophisticated flavors.
You can use CHEESE! And dip grapes, apples, breads, shrimp/seafood, crackers, and pretzels – use your
imagination! In order to use cheese, you just need to prepare the cheese as you would for a regular fondue pot by
diluting it with white wine and cream to keep it liquid, enabling it to flow through the tower - though powdered
cheese can work well too.
Bar-B-Q Sauces work well too! Use your favorite Sauce and have prepared chicken cubes, beef/steak cubes,
pork cubes to dip – you choose! Keep in mind the consistency need to be thin. Use wine, liquor or other liquids to
dilute the sauce.
The CHOCOLATE FONDUE FOUNTAIN creates a beautiful effect for a different presentation to any occasion, such as;
• Weddings • Graduation Parties
• Birthdays • Holidays
• Business Gatherings • Casual get togethers with friends and family
And more…
INSTRUCTIONS
The CHOCOLATE FONDUE FOUNTAIN is easy to use, just follow these simple instructions.
Your CHOCOLATE FONDUE FOUNTAIN requires little assembly. Wipe out base bowl with a damp cloth and dry.
Wash Auger and Tower in warm soapy water, rinse then dry. (See Diagram on Page 6 for parts)
After cleaning, return auger to base making sure it is securely in place by aligning the groove on the bottom of the
auger to the motor base pin. Make sure it is secured and locked into position. Do not attempt to place auger or tower
on base or remove from base while motor is on. Make sure tower is fitted on the posts in the base properly.
2 3
CHOCOL
AT
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12 oz .
CHOCOL
AT
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12 oz .
CHOCOL
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12 oz .
+
3 …

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