10 INDEX
A
Ambient temperature, 42
Arrow button, 25
B
‚Best before‘ date, 8, 10, 18
C
Cleaning, 10, 12, 21-24, 38
Cleaning procedures, 21, 23
Cleaning days, 32, 33
CLEAR/ERROR switch, 11, 20, 24, 38
Continuous delivery, 14
Cooling compartment, 11, 12, 19-22
Cooling system, 19
Counter readings, 27, 28
Cup tray, 11, 13, 15, 16, 24
D
Daily cleaning, 24
Date / time, 31
Dimensions, 41
Display, 11, 12
Drink delivery, 13-15, 19-21, 38, 39
Drink strength, 16, 26, 30
Drink button, 11, 13
Drip grid, drip tray, 11, 24
E
ECO, 12, 26, 34, 35, 39
Energy saving mode, 12, 34, 35, 39
Enter button, 25
Error, 11, 39
‚Expiry‘ date, 9, 10, 18, 19
F
Filter (water lter), 12, 39
First in - First out principle, 8
Flushing, 22, 23, 32, 33, 40
Front of the dispenser, 6, 12
Food safety, 4, 8, 10, 18, 21
H
HACCP, 8, 10, 18
Hot water, 4
I
ICED preselection, 12, 15, 17, 27-30
Installation, 6
M
Manual daily cleaning, 24
O
Operator mode, 12, 25-27
Operation, 4, 5, 7, 8
P
Power consumption, 26, 34
Power cord, 6, 11,
Power supply, 19, 40
Portioned delivery, 14
Portion size, 15
Preselection, 11, 12, 15, 16, 27-29
Product pack, 4, 7-9, 12, 17-19, 38
Programming, 5-7, 17, 25
R
Rear of the dispenser, 6, 12
Refrigerator, 7, 19
S
Safety instructions, 4, 5, 8, 10, 18, 24
Service mode, 12
Setting cleaning days, 32, 33
Setting date / time, 31
Setting strength, 26, 30
Setting telephone number, 36, 37
Setting volume, 26, 29
Storage, 7, 8
STOP button, 25
Strength preselection, 15, 16
Strength settings, 34
Switching on, 19
Switching off, 19
T
Technical specications, 41, 42
Telephone number, 17, 26, 36, 37
Time settings, 31
Transport, 7. 8
Training, 10
U
USB connection, 20, 38
USB operator key, 25
V
Volume preselection, 12, 15, 27, 28
Volume setting, 26, 29
W
Water supply, 6, 11, 19, 39
Weight, 41
2011 - 01 45
