02.2010
3
Contents
CONTENTS
INTRODUCTION .....................................................................................................................................4
SAFETY INSTRUCTIONS ......................................................................................................................5
HACCP Guidelines ..................................................................................................................................7
TECHNICAL DATA .................................................................................................................................8
DISPENSER COMPONENTS .................................................................................................................9
OPERATION ..........................................................................................................................................10
Putting into Operation ...........................................................................................................................10
Switching the Dispenser off ..................................................................................................................10
Delivery of Beverages ...........................................................................................................................10
Delivery Options ....................................................................................................................................11
Placing Vessels correctly ......................................................................................................................11
Adjusting the Cup Stop.........................................................................................................................12
Adjusting the Cup Carrier .....................................................................................................................12
Entering and Exiting the Operator Mode .............................................................................................13
Possible Settings ...................................................................................................................................13
Calling up Status and Error Messages ................................................................................................13
Deleting the error messages ............................................................................................................... 13
Operating the Touch Screen ................................................................................................................14
Functions of the operator main menu ................................................................................................ 14
CLEANING AND MAINTENANCE .......................................................................................................15
General Notes .......................................................................................................................................15
Maintenance Schedule ..........................................................................................................................15
When is Cleaning required? .................................................................................................................16
Starting the Cleaning Programs without Operator Tag .......................................................................17
Cleaning and Flushing ..........................................................................................................................18
Flushing .................................................................................................................................................20
Cleaning Trough and Lid ......................................................................................................................21
OPTIONS ...............................................................................................................................................22
Drainage foot ....................................................................................................................................... 22
Café Cool...............................................................................................................................................22
Water Tank ............................................................................................................................................22
Magnetic adapters for smaller product packs .................................................................................... 22
Espresso cup carrier ........................................................................................................................... 22
Dispenser feet .................................................................................................................................... 22
Payment systems ................................................................................................................................ 22
