07.2003
3
Inhoud
INHOUD
INTRODUCTIE ........................................................................................................................................4
VEILIGHEIDSVOORSCHRIFTEN ...........................................................................................................5
HACCP-richtlijnen ....................................................................................................................................7
TECHNISCHE GEGEVENS ....................................................................................................................8
ONDERDELEN VAN DE DISPENSER ..................................................................................................9
BEDIENING ...........................................................................................................................................10
Inbedrijfstelling .......................................................................................................................................10
Uitschakelen van de dispenser.............................................................................................................10
Uitgifte van dranken ..............................................................................................................................10
Uitgifte mogelijkheden ...........................................................................................................................11
Plaatsen van de drankhouder...............................................................................................................11
Instelling van de aanslag van de kopjes .............................................................................................12
Instelling van het kopjesplateau ...........................................................................................................12
Activeren / Verlaten van de ‚OPERATOR MODE‘ ..............................................................................13
Mogelijke instellingen ............................................................................................................................13
Oproepen van status- en foutmeldingen ..............................................................................................13
Wissen van foutmeldingen ....................................................................................................................13
Bediening van het 'touch-screen' display .............................................................................................14
Functies van het operator hoofdmenu .................................................................................................14
REINIGING EN ONDERHOUD.............................................................................................................15
Algemene aanwijzingen.........................................................................................................................15
Onderhoudsschema...............................................................................................................................15
Wanneer is de reiniging noodzakelijk? ................................................................................................16
Het starten van de reinigingsprogramma‘s ..........................................................................................17
Reinigen & Spoelen ..............................................................................................................................18
Spoelen ..................................................................................................................................................20
Reiniging van combigoot en deksel .....................................................................................................21
OPTIES ..................................................................................................................................................22
Drainage poot ........................................................................................................................................22
Café Cool...............................................................................................................................................22
Waterreservoir .......................................................................................................................................22
Magneetadapter voor kleinere productverpakkingen ...........................................................................22
Espresso-kopjesplateau .........................................................................................................................22
Poten van de dispenser ........................................................................................................................22
Betalingssystemen .................................................................................................................................22
