SAVE THESE INSTRUCTIONS- FOR HOUSEHOLD USE ONLY
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Useful Tips
• To cancel any function simply press the CANCEL button on the front of the
pressure cooker.
• When cooking fish or vegetables, to speed up the cooking time add hot
water to the inner pot. CAUTION: HOT WATER CAN SCALD.
• If the lid is hard to replace after use, either allow the lid, inner pot & outer
case cool down to room temperature or hold in place and push down for
a few seconds with the pressure release valve open. This will release any
pressure and the lid be easier to close.
• When connecting to a power socket, the LED display shows ‘0000’, this
shows the unit is in stand by mode.
• All food can be cooked from frozen, but adjust cooking time accordingly.
• WARNING: ALWAYS SHAKE THE CONTENTS OF THE PRESSURE
COOKER A FEW TIMES BEFORE OPENING THE LID TO RELEASE ANY
TRAPPED STEAM.
• TO AVOID THE RISK OF SCALDING, OPEN THE LID VERY SLIGHTLY
TO ALLOW STEAM TO ESCAPE GENTLY.
• NEVER FORCE THE LID OPEN.
