Bedienungsanleitung Dualit Cino Milk Steamer (Seite 10 von 12) (Englisch)

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TIPS

GENERAL TIPS

• To avoid hot milk spillages when steaming, never ll the jug more than half way as the milk

volume will double when you froth.

• Use the thermometer to ensure the milk has steamed/frothed to the optimum temperature.

• Operate the steam once you have nished making coffees to remove any remaining milk

residue from inside the steam wand.

• Wipe the steam wand after each use.

WHAT IS STEAMING?

• Heating the milk using steam.

• For best results hold the jug still.

• Great for making lattes, mochas and hot chocolate, as dense froth is not required.

WHAT IS FROTHING?

• Combining the milk with air by slowly lowering the jug.

• Keep the jug slightly at an angle with the steaming wand, just under the surface of the milk.

WHAT IS TEXTURING?

• Combining the steamed and frothed milk to create a creamy glossy texture.

• Perfect for making cappuccinos, Babycinos and avoured cinos.

CAPPUCCINO

1. Make espresso for the cappuccino.

2. Steam, froth and texturise the milk by following steps 1- 6

(pg 10-11).

3. Pour a third of the hot textured milk then spoon a third of

the foamed milk over the espresso.

4. Sprinkle with cinnamon or powdered cocoa to nish (optional).

RECIPES

LATTE

1. Make espresso for the latte.

2. Steam the milk by following steps 1-6 (pg 10-11).

3. Pour steamed milk over the espresso, adding a little

froth at the end.

4. Tip: Add avoured syrups to enhance the avor of the

coffee (optional).

All coffees start with an espresso, we recommend Dualit NX® capsules as a base; add milk to

create different types of drinks. If using ground or instant coffee please make espresso to taste.

Espresso 60ml

Heated milk 60ml

Frothed milk 60ml

Espresso 60ml

Heated milk 200ml

Frothed milk 2ml

RECIPES

MOCHA

1. Add 3 teaspoons of cocoa powder with a little water and

stir into a paste.

2. Make and add the espresso to the cocoa powder paste.

3. Steam the milk by following steps 1-6 (pg 11).

4. Pour steamed milk over the cocoa espresso mix, adding a

little froth at the end.

5. Finish off with whipped cream and dust with cocoa

powder (optional).

HOT CHOCOLATE

1. Add 3 teaspoons of cocoa powder with a little water and

stir into a paste.

2. Steam the milk by following steps 1-6 (pg 10-11).

3. Pour steamed milk over the cocoa mix, adding a little

froth at the end.

4. Finish off with whipped cream and dust with cocoa

powder (optional).

FLAT WHITE

1. Less milk more coffee.

2. Make a double espresso for the at white.

3. Steam the milk by following steps 1-6 (pg 10).

4. Pour steamed milk over the espresso and serve.

BABYCINO

1. Cappuccino without the coffee.

2. Steam, froth and texturise the milk by following steps 1- 6

(pg 10-11).

3. Pour straight into a cup, top with cocoa powder and

serve with marshmallows.

4. Add sugar to taste or avoured syrups to add a new

dimension to the Babycino (optional).

Espresso 60ml

Heated milk 120ml

Espresso 60ml

Chocolate 60ml

Frothed milk 120ml

Cocoa 10ml

Heated milk 250ml

Frothed milk 2ml

Heated milk 60ml

Frothed milk 60ml

watch the video at

DUALIT.COM/CINO

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Dualit Cino Milk Steamer Seite 10

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