Bedienungsanleitung Ecm Barista Profi (Seite 16 von 34) (Deutsch, Englisch)

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Instruction manual BARISTA · BARISTA PROFI

Place the cup under the spout of the filter holder (for the preparation of 2 cups, put 1 cup under each spout).

Move the group lever into the upper position. When the cup is filled, move the brew group lever into the lower

position.

If the group lever is not moved into the lower position properly, hot water and grounds disposal will squirt out of the

brew group while taking out the filter holder. This may cause injuries.

9 Dispensing of hot water

To dispense larger quantities of hot water, follow the instructions below:

Place an adequate water container (with a heat-insulated handle) under the hot water dispenser and open the hot

water handle (BARISTA) or the hot water lever valve (BARISTA PROFI). Place the nozzle of the dispenser into the

water container in order to avoid injuries or hot water spillings. If you move the power switch to “0”, it is possible to

dispense approx. 1.0-1.2 l of hot water. Therefore, open the hot water valve. After dispensing water, switch the

machine on. The boiler will be refilled with fresh water automatically.

Advice: If you want to dispense only small quantities of hot water (e. g. 1 tea cup), you do not have to switch the

machine off.

10 Dispensing of steam

The BARISTA / BARISTA PROFI makes it possible to generate large amounts of steam in order to heat or froth

beverages, e.g. milk or punch. It is a professional and compact espresso coffee machine with an enormous steam

volume, superior to usual household units. Therefore, within a few seconds you can prepare milk froth. Please pay

attention to the instructions below. Do not bring the milk to a boil, otherwise frothing milk will not be possible.

Important: In order to get the best result when frothing milk, open the steam handle (BARISTA) or the steam lever

valve (BARISTA PROFI) for approx. 5 seconds to release the condensation water in the pipe. Immerse the steam

nozzle (at the end of the steam dispenser) into the milk. Now re-open the steam handle (BARISTA) or the steam lever

valve (BARISTA PROFI). Heat or froth the liquid. Always place the nozzle just underneath the surface of the liquid to

avoid sprayings (danger of injury). After frothing or heating, release the steam into the drip tray to keep the holes of

the steam nozzle clean.

Advice: Always clean the steam nozzle and the steam dispenser after every application with a non-abrasive, damp

cloth.

Attention: While cleaning, avoid skin contact with the steam dispenser (danger of injury).

11 Cleaning

Regular and accurate care is very important for the performance, longevity and the operational safety of your

machine.

Important: Always disconnect the power cord before cleaning the machine (power switch in position “0”). Make

sure you have plugged the power cord from the outlet and let the machine cool down to ambient temperature (for at

least 30 minutes).

Filter holder, filters, water tank, drip tray, drip tray grid, measuring-spoon and tamper require daily cleaning. Clean

with warm water and/or a food safe detergent.

Clean the shower screen and the group gasket in the lower part of the group with a hard brush and remove visible

dirt without disassembling the parts.

Cleaning as necessary: Clean the body, when the machine is switched off and cold. Please use a soft and damp cloth.

Never use abrasive detergents!

Emptying the water drip tray: Please empty the water drip tray regularly. Do not wait until it is full.

Cleaning and degreasing the brew group: A brew group cleaner (in powder or tablet form) is available at your

specialty dealer. With this detergent, you can easily clean and degrease the brew group. The cleaning can be carried

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