Bedienungsanleitung Ecm Barista Profi (Seite 19 von 34) (Deutsch, Englisch)

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Instruction manual BARISTA · BARISTA PROFI

If the machine will not be used for a longer period of time, it is recommended to

.. clean the brew group (see instructions, page 15). After this, please do not clamp the filter holder back into the

brew group.

.. empty the boiler. Switch the machine off (power switch in position “0”) and open the hot water dispenser. Due to

the boiler pressure, the boiler water is now discharged through the hot water dispenser. Close the hot water handle

(BARISTA) or the hot water lever valve (BARISTA PROFI) again after emptying the boiler. To restart the machine, see

chapter “First use”.

How to froth milk like a “barista”

• If possible, use cold, fresh milk with a fat content of approx. 1.5 % to 3 %. Even homogenised milk is suitable – if

you prefer.

• Use a frothing container (made of metal) with a minimum volume of 0.5 litres. The size of the container should

not be too wide. A narrow and high container is preferred.

• Open the steam valve for approx. 5 seconds to release the condensation water and to create dry steam.

• Fill 1/3 of the jug with milk and place it under the steam nozzle. The nozzle should be immersed in the middle of

the frothing container, just below the surface.

• Slowly open the steam handle (BARISTA) or the steam lever valve (BARISTA PROFI). Steam pervades the milk.

• Keep the frothing container still.

• After a few seconds, you will notice a light suction in the frothing container. Proper frothing begins. Move the

frothing container downwards as the milk level increases. The steam nozzle must be kept just under the surface

of the frothed milk.

• Note: When the desired amount of milk froth is reached, immerse the entire steam nozzle in the frothing

container for a short time and close the steam handle (BARISTA) or the steam lever valve (BARISTA PROFI).

• Please consider that milk proteins “froth” with a temperature up to 77°C. Once this temperature is exceeded,

the milk does not froth any further.

• Note: When milk frothing is finished, just shake the frothing container a little bit in order make the milk bubbles

ascend to the surface and to get a compact milk froth.

• After frothing the milk, release the steam into the drip tray to avoid blockage of the steam nozzle. Wipe the

nozzle.

Cappuccino preparation step by step

1 Prepare a portion of espresso (about 1/3 of the cappuccino cup) using a cappuccino cup.

2 Froth milk in a separate jug.

3 Fill the cup with the espresso and the frothed milk. Shake the jug slightly while pouring the milk into the cup.

16 Maintenance

Replacing the group gasket and the shower screen

1 Switch off the machine (power switch in position “0”) and disconnect the power cord.

2 Open the steam valve and release the steam. Then close it again.

3 Let the machine cool down to room temperature.

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Ecm Barista Profi Seite 19

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