Bedienungsanleitung Ecm Synchronika (Seite 33 von 33) (Deutsch, Englisch)

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Bedienungsanleitung / User Manual SYNCHRONIKA

ENGLISH

Problem Possible Cause Troubleshooting

Filter holder/ brew group is

dripping.

Filter holder is not fixed properly. Fix the filter holder properly.

Group gasket is broken.

Change group gasket and shower

screen.

“Cln” is shown on the display. The cleaning mode is programmed

Clean the brew group. After having

operated the brew lever 10 times,

the “Cln” will disappear.

There is a dot on the display. The display is switched off.

Press

to turn it on.

If the machine will not be used for a long period of time, it is recommended to

.. clean the brew group (see instructions on page 29). Afterwards, please do not clamp the filter holder back into the

group.

..to empty the boilers. Turn the switch of the operational machine to position off. Open the hot water valve and the

boiler water is now discharged by the remaining pressure through the hot water release. Close the hot water valve

after the water has been released. The coffee boiler is emptied out via the brew group. Activate the brew group lever

and release the water into the drip tray. Please make sure some water remains in the coffee boiler. Start-up of the

machine is the same as initial startup (item 5.1).

How to froth milk like a “Barista”

• If possible, use cold, fresh milk with a fat content of approx. 1.5 % or 3 %. Even homogenized milk is

suitable - if you prefer.

• Use a frothing container (made of metal) with a minimum volume of 0.5 litres. The diameter of the container

should not be too wide. A narrow and high container is perfect.

• Open the steam valve for approx. 5 seconds to release the condensation water and to create dry steam.

• Fill 1/3 of the frothing container with milk and place it under the steam nozzle. The nozzle should be immersed

in the middle of the frothing container, just below the surface.

• Slowly open the steam handle or the steam lever valve. Steam pervades the milk.

• Keep the frothing container still.

• After a few seconds you will notice a light suction in the milk jug. Proper frothing begins. Move the milk jug

downwards while the milk level increases. The steam nozzle must be kept under the surface of the frothed milk.

• Attention: When the desired amount of milk froth is reached, immerse the entire steam nozzle in the frothing

container for a short time and close the steam handle or the steam lever valve.

Milk proteins “froth” with a temperature up to 77°C.

Once this temperature is exceeded, the milk does not froth any further.

• Advice: When milk frothing is finished, just shake the frothing container a little bit in order to make the milk

bubbles ascend to the surface and to get a compact milk froth.

• After frothing the milk, release the steam into the drip tray to avoid blockage of the steam nozzle.

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Ecm Synchronika Seite 33

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