E93.0802NL.C Handlei+
8.8 ZES VEELVOO .......................................................................................... 32
8.8.1 Vb. ........................................................................................ 32
8.8.2 Vb. .................................... 32
8.8.3 Vb. C ..... 34
8.8.4 Vb. D ......................................................... 35
8.8.5 Vb. ....................................................... 35
8.8.6 Vb. F: ................... 37
9 ELEKT ................................................................................................................ 38
9.1 ALGEMEEN ....................................................................................................................................... 38
9.2 ELEKTRISC ........................................................................................................... 38
9.3 ZEKERING .................................................................................................................................... 38
9.4 FUNCTIESUITINGEN ..................................................................................................... 38
9.5 ELEK ........................................................................................................................ 40
9.6 SENSOR ............................................................................................................................ 42
10 GEBRUIKER ................................................................................................................. 43
10.1 BEDIENING: D ............................................................................................................ 43
10.2 BEDIENING: MENUSTRUCTUUR ............................................................................................. 44
10.3 DISPLAY GEDMAAL BEDRIJF ........................................................................................... 46
10.4 MONIT ......................................................................................................................... 47
10.5 SERV .............................................................................................................................. 49
10.6 SCHORNSTIE ........................................................................................................... 50
10.7 PROGRAMMEREBY ........................................................................................................... 51
10.8 INSTELLEN& TIJ ............................................................................................................ 51
10.9 INSTELLING .................................................................................................................................. 52
10.10 INSTELLPROGRAMMA’ S ............................................................................................. 53
10.11 INSTELLTOOK ...................................................................................................... 56
10.12 CONTROLEREDRIJFSHISTORIE ......................................................................................... 60
10.13 CONTROLEREUTHISTORIE ............................................................................................... 61
10.14 INSTELLRHOUDSSPECIFICATIE................................................................................. 62
10.15 INSTELLUI ..................................................................................... 65
10.16 INSTELLMETERS VININGSPANEE ............................................................. 66
10.17 FOUTCODES DISP ........................................................................................................................ 73
10.17.1 Storingsc ................................................................................................................ 73
10.17.2 Blokkeerco ............................................................................................................... 74
10.17.3 Mede ................................................................................................................ 75
10.17.4 Onderhouds .................................................................................... 75
11 BEST ............................................................................................ 76
11.1 ALGEMEEN ....................................................................................................................................... 76
11.1.1 Aansturing ............................................................................................ 76
11.1.2 Maximum ko ........................................................................................................... 76
11.1.3 Temperatuur .......................................................................... 76
11.1.4 Water ...................................................................................................................... 76
11.1.5 Selectie gas ........................................................................................................... 76
11.1.6 Soft start ........................................................................................................................ 77
11.1.7 Pom paans- techn ................................................................................ 77
11.2 VERW ................................................................................................................................... 78
11.2.1 Regelgedr ................................................................................................ 78
11.2.2 Ruimtether ............................................................................................ 79
11.2.3 Ruimtether ..................................................................................... 79
11.2.4 Buitentem ........................................................................... 79
11.2.5 0- 10 volt aa ................................................ 79
11.2.6 0- 10 Volt aa ................................................................ 80
11.2.7 Tijdklok c .................................................................................................. 80
