Bedienungsanleitung EdgeCraft Chef-s Choice - EdgeSelect 120 (Seite 4 von 12) (Englisch)

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UNDERSTANDING THE VERSATILE

MODEL 120 EDGESELECT

SHARPENER

The unique Chef’sChoice

EdgeSelect

Diamond Hone

Sharpener is designed so that you

may sharpen each knife according to your intended use, such as gourmet food preparation,

butchering, dressing of game or ﬁlleting of ﬁsh. You can sharpen knives with either straight or

serrated edges. This three (3) stage sharpener has two precision conical sharpening/honing

stages with ﬁne 100% diamond abrasives and one polishing/stropping stage using proprietary

ﬂexible abrasive disks. These stages can be used in different sequences to give you either an

astonishingly sharp, smooth faceted edge for effortless cutting and presentations or one with a

selected amount of residual “bite” along the facets. The edge is ultra sharp and non-serrated.

This residual “bite” is created by precisely polished micro ﬂutes that are formed on the facet

surface by the ultra honing action of the stropping disks in Stage 3. You will ﬁnd that these sharp

ﬂutes on each side of the ultra sharp and non-serrated cutting edge aid substantially in those

difﬁcult cutting chores experienced with ﬁbrous foods, meats, stalky vegetables, dressing of

game or household chores such as cutting cardboard, leather, carpet, etc.

The sharpening and honing/polishing actions are controlled by using precision angle guides for

the blade and precisely matched conically shaped abrasive disks. The sharpening angles are

several degrees larger in each successive stage.

Fine diamond-coated conical disks in Stage 1 create microgrooves along the facets on each

side of the edge, establishing the ﬁrst angled bevel of the Trizor

edge.

In Stage 2, ﬁner microgrooves are created across the facets immediately adjacent to the edge

by still ﬁner diamonds as they establish a well deﬁned second bevel on the facets that is a few

degrees larger than the bevel developed in Stage 1.

In Stage 3, ultra ﬁne abrasive disks are set at a third and slightly larger angle. They polish and

strop the facets immediately adjacent to the edge creating a third micro bevel and establish a

microscopically thin, straight and super polished edge of astonishing sharpness. The stropping

action simultaneously polishes and sharpens the boundaries of those microgrooves created by

the diamond abrasives in Stages 1 and 2 adjacent to the edge until they become sharp micro

ﬂutes that will assist the cutting action of “difﬁcult to cut” materials.

This unique three stage design gives you an edge of remarkable sharpness and, because of the

triple angle bevel it creates on each facet, you will note knives stay sharp much longer.

The following sections describe the general procedures for optimal sharpening in each stage

and then suggest how you can optimize the edge for your intended uses.

Unless you do a lot of heavy duty cutting, you will need to use Stage 1 only infrequently. One

of the important advantages of using the EdgeSelect Model 120 is that you can strop and

polish your knives to razor sharp edges as often as needed and yet experience little knife wear

compared to older sharpening methods. Resharpening can usually be done in Stage 3. Use

Stage 2 less often for resharpening and use Stage 1 only for the heaviest duty applications.

(See Resharpening Section).

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