Bedienungsanleitung EdgeCraft Chef-s Choice - EdgeSelect-Pro 125 (Seite 11 von 12) (Englisch)

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suGGEstions

1. Always clean all food, fat and foreign materials from knife before sharpening or resharpening.

If soiled, wash the blade before sharpening.

2. Use only light downward pressure when sharpening - just enough to establish secure

contact with the abrasive disk.

3. Always pull the blade at the recommended speed and at a constant rate over length of blade.

Never interrupt or stop the motion of the blade when in contact with the abrasive disks.

4. Always alternate pulls in right and left slots (of any stage used). Specialized Japanese

blades are an exception and are sharpened primarily on one side of the blade.

5. The edge of the knife blade should be maintained while sharpening at a level position

relative to the top of the counter or table. To sharpen the blade near the tip of a curved blade,

lift the handle up slightly as you approach the tip so that the edge, as it is being sharpened,

is maintained “level” to the table.

6. It is not recommended that you use a conventional “sharpening steel” on knives sharpened

on the Chef’sChoice

EdgeSelect-Pro

™

Diamond Hone

Knife Sharpener Model 125.

However, if you prefer a steeled edge, the Chef’sChoice

precision manual SteelPro

Models 470 and 475 are available. Consider resharpening with the professional

Chef’sChoice

manual sharpeners if you are using knives at a remote location away from

electrical power. It is recommended that you keep the Model 125 readily accessible and

resharpen often, as described in the Sections above.

7. Used correctly, you will ﬁnd you can sharpen the entire blade to within

” of the bolster or

handle. This is a major advantage of the Chef’sChoice

EdgeSelect-Pro

™

Diamond Hone

Knife Sharpener Model 125 compared to other sharpening methods - especially important

when sharpening chef’s knives where you need to sharpen the entire blade length in order

to maintain the curvature of the edge line.

If your chef’s knives have a heavy bolster near the handle extending to the edge, a

commercial grinder can modify or remove the lower portion of the bolster so that it will not

interfere with the sharpening action allowing you to sharpen the entire blade length.

8. To increase your proﬁciency with the Chef’sChoice

EdgeSelect-Pro

™

Diamond Hone

Knife Sharpener Model 125, learn how to detect a burr along the edge (as described

above). While you can sharpen well without using this technique, it is the best and fastest

way to determine when you have sharpened sufﬁciently in Stages 1 and 2. This will help

you avoid over sharpening and ensure incredibly sharp edges every time. Cutting a tomato

or a piece of paper is a convenient method of checking for blade sharpness.

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EdgeCraft Chef-s Choice - EdgeSelect-Pro 125 Seite 11

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