Bedienungsanleitung Edilkamin Fata (Seite 32 von 209) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Portugiesisch, Spanisch, Polnisch)

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ENGLISH

All local and national laws and European standards must be

met when installing and using the appliance. In Italy, refer to

the UNI 10683 standard, as well as any regional or local health

authority regulations

It is necessary to refer to regulations in force in each country. If

installing in an apartment building, check with the management

company ﬁ rst.

VERIFY COMPATIBILITY WITH OTHER

DEVICES

The stove MUST NOT be installed in the same space as type B

gas heating equipment (e.g. gas boilers, stoves, and equipment

served by an extraction hood) as the stove may cause a vacuum

in the space which may compromise or inﬂ uence how these

units work.

VERIFYTHE POWER SUPPLYCONNECTION

(the plug must be accessible)

The stove is supplied with a power cable that is to be connected

to a 230V 50 Hz socket, preferably ﬁ tted with a magnetother-

mic switch. Voltage variations exceeding 10% can damage

the stove (unless already installed, an appropriate differential

switch must be ﬁ tted). The electrical system must comply

with the law; particularly verify the efﬁ ciency of the earthing

system. The power line must have a suitable cross-section for

the stove’s power. An inadequate earthing system can cause

anomalies for which Edilkamin cannot be held liable.

POSITIONING

The stove must be level for it to function correctly.

Verify the bearing capacity of the ﬂ oor.

FIRE PREVENTION SAFETY DISTANCES

The stove must be installed in compliance with the following

safety conditions:

- medium ﬂ ammability items must be kept at a minimum

distance of 40 cm from the sides and back of the stove

- highly ﬂ ammable items must be kept at a minimum

distance of 80 cm if placed in front of the stove.

If it is not possible to comply with the above mentioned

distances, technical and construction-related provisions

must be taken to prevent ﬁ re hazards. If connected to wooden

walls or other ﬂ ammable materials, the smoke exhaust pipe

must be appropriately insulated

AIR INTAKE

The room where the stove is located must have an air intake

with cross section of at least 80cm2 to ensurereplenishment

of the air consumed by combustion.Alternatively, the stove

air may be taken directly from outside through a 4 cm steel

extension of the pipe.

In this case,there may be condensation problems and it is ne-

cessary to protect the air intake with a grille, which must have

a freesection of at least 12 cm².

The pipe must be less than 1 metre long and have no bends.

It must end with section at 90° facing downwards or be ﬁ tted

with a wind guard. In any case all the way air intake duct must

be a free section of at least 12 cm².

The external terminal of the air inlet channel must be protected

with an anti-insect netting that does not reduce the 12 cm²

through passage.

INSTALLATION

MOKE OUTLET

The stove must have its own smoke outlet (the smoke can-

not be discharged into a smoke ﬂ ue used by other devices).

The smoke is discharged through the 8 cm diameter outlet at

the back of the stove. The smoke outlet must be connected to

outside by means of suitable steel pipes EN 1856 certiﬁ ed.

The pipe must be hermetically sealed.

The material used to seal and if necessary insulate the pipes,

must be resistant to high temperatures (high temperature silico-

ne or mastic).

The only horizontal section allowed may be up to 2 m long. It

may have up to two 90° bends.

A vertical section of at least 1.5m and an anti-wind terminal

is necessary (if the discharge outlet is not in a chimney ﬂ ue -

reference UNI 10683).

The vertical duct can be internal or external. If the smoke chan-

nel is outside, it must be appropriately insulated.

If the smoke channel is ﬁ tted inside a chimney ﬂ ue, the latter

must be suitable for solid fuel. If it is wider than 150 mm in

diameter it must be improved by entering a pipe that has a sui-

table cross-section and is made of suitable material (e.g. 80 mm

diameter steel). All sections of the smoke duct must be accessi-

ble for inspection. The chimney pots and smoke ducts con-

nected to the solid fuel appliances must be cleaned once a year

(verify whether a speciﬁ c legislation exists in your country).

Failure to regularly inspect and clean the stove increases the

probability of a ﬁ re occurring in the chimney pot. In that case,

proceed as follows: Do not use water to extinguish the ﬁ re;

Empty the pellet hopper; Contact specialist personnel before

reigniting the stove. The stove is designed to work under any

weather conditions. In case of particular conditions, such as

strong wind, the safety system may be activated, which results

in the stove being extinguished. If this happens, do not operate

the stove with the safety devices disabled. If the problem per-

sists, contact our Technical Service Department. In this case, do

not operate the appliance while the safety devices are disabled.

If the problem persists, contact the Service Centre.

A: insulated steel ﬂ ue

B: minimum height of 1.5 m and in any case above the height of the

roof gutter

C-E: air intake from inside room (minimum internal section: 80 cm²)

D: steel ﬂ ue, inside existing brick-built chimney.

CHIMNEY POT

The main characteristics are:

- an internal cross-section at the base, which is the same as that

of the chimney ﬂ ue

- an outlet cross-section which is no smaller than twice that of

the chimney ﬂ ue

- its position must be high enough to catch the wind and avoid

downdraft areas in turbulent wind, it must be high enough to

catch the wind and avoid downdraft areas in turbulent wind.

TYPICAL EXAMPLES

Fig. 1 Fig. 2

Edilkamin Fata Seite 32

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