Bedienungsanleitung Edilkamin Logo (Seite 26 von 146) (Deutsch, Englisch, Holländisch, Dänisch, Französisch, Italienisch, Portugiesisch, Spanisch)

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ENGLISH

Refer to local regulations in the country of use for anything

that is not speciŎ cally covered in this manual. In

Italy, refer to standard UNI 10683 in addition to

any Regional or Local Health Authority regulations. If

the stove is to be installed in a block of apartments, consult

the block administration before installing.

VERIFY COMPATIBILITY WITH OTHER

DEVICES

The stove must NOT be installed in the same room as

extractors, type B heating appliances and other appliances

that may affect its operation. See regulation UNI 10683.

VERIFYTHE POWER SUPPLYCONNECTION

(the plug must be accessible)

The stove is supplied with a power cable that is to be connected

to a 230V 50 Hz socket, preferably Ŏ tted with a magnetother-

mic switch.

Voltage variations exceeding 10% can damage the stove

(unless already installed, an appropriate differential switch

must be Ŏ tted). The electrical system must comply with the

law; particularly verify the efŎ ciency of the earthing system.

The power line must have a suitable cross-section for the sto-

ve’s power.

An inadequate earthing system can cause anomalies for which

Edilkamin cannot be held liable.

POSITIONING

The stove must be level for it to function correctly.

Verify the bearing capacity of the ŏ oor.

FIRE PREVENTION SAFETY DISTANCES

The stove must be installed in compliance with the following

safety conditions:

- medium ŏ ammability items must be kept at a minimum

distance of 20 cm from the sides and back of the stove

- highly ŏ ammable items must be kept at a minimum

distance of 80 cm if placed in front of the stove.

If it is not possible to comply with the above mentioned

distances, technical and construction-related provisions

must be taken to prevent Ŏ re hazards. If connected to wooden

walls or other ŏ ammable materials, the smoke exhaust pipe

must be appropriately insulated

AIR INTAKE

The room where the stove is located must have an air intake

with cross section of at least 80cm2 to ensurereplenishment

of the air consumed by combustion.Alternatively, the stove

air may be taken directly from outside through a 4 cm steel

extension of the pipe.

In this case,there may be condensation problems and it is ne-

cessary to protect the air intake with a grille, which must have

a freesection of at least 12 cm².

The pipe must be less than 1 metre long and have no bends.

It must end with section at 90° facing downwards or be Ŏ tted

with a wind guard. In any case all the way air intake duct must

be a free section of at least 12 cm².

The external terminal of the air inlet channel must be protected

with an anti-insect netting that does not reduce the

12 cm² through passage.

INSTALLATION

SMOKE OUTLET

The stove must have its own smoke outlet (the smoke can-

not be discharged into a smoke ŏ ue used by other devices).

The smoke is discharged through the 8 cm diameter outlet at

the back of the stove.

The smoke outlet must be connected to outside by means of

suitable steel pipes EN 1856 certiŎ ed. The pipe must be herme-

tically sealed.

The material used to seal and if necessary insulate the pipes,

must be resistant to high temperatures (high temperature silico-

ne or mastic).

The only horizontal section allowed may be up to 2 m long. It

may have up to two 90° bends.

A vertical section of at least 1.5m and an anti-wind terminal

is necessary (if the discharge outlet is not in a chimney ŏ ue

reference UNI 10683).

The vertical duct can be internal or external. If the smoke chan-

nel is outside, it must be appropriately insulated.

If the smoke channel is Ŏ tted inside a chimney ŏ ue, the latter

must be suitable for solid fuel. If it is wider than 150 mm in

diameter it must be improved by entering a pipe that has a

suitable cross-section and is made of suitable material (e.g. 80

mm diameter steel).

All sections of the smoke duct must be accessible for inspec-

tion.

The chimney pots and smoke ducts connected to the solid fuel

appliances must be cleaned once a year (verify whether a speci-

Ŏ c legislation exists in your country).

Failure to regularly inspect and clean the stove increases the

probability of a Ŏ re occurring in the chimney pot. In that case,

proceed as follows: Do not use water to extinguish the Ŏ re;

Empty the pellet hopper; Contact specialist personnel before

reigniting the stove.

A: insulated steel ŏ ue

B: minimum height of 1.5 m and in any case above the height of the

roof gutter

C-E: air intake from inside room (minimum internal section: 80 cm²)

D: steel ŏ ue, inside existing brick-built chimney.

CHIMNEY POT

The main characteristics are:

- an internal cross-section at the base, which is the same as that

of the chimney ŏ ue

- an outlet cross-section which is no smaller than twice that of

the chimney ŏ ue

- its position must be high enough to catch the wind and avoid

downdraft areas in turbulent wind, it must be high enough to

catch the wind and avoid downdraft areas in turbulent wind.

TYPICAL EXAMPLES

Fig. 1 Fig. 2

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