Copies of the I/B. Please reproduce them without any changes
except under special instruction from Team International BELGIUM.
The pages must be reproduced and folded in order to obtain a mini
booklet A5 (+/- 148.5 mm width x 210 mm height). The pages must be
folded in order to keep the good numbering when you turn the
pages of the I/B. Don’t change the page numbering. Keep the
language integrity.
9
SC EK 601 - 080813
Assembly page 9/20
IMPORTANT
The boiling time depends on the size and temperature of the eggs.
Depending on the mineral content of the water used, the egg shell can be slightly discoloured.
This harms neither the taste nor the quality of the egg.
CONNECTION OF THE EGG BOILER
Place the appliance on a solid supporting surface. The power supply connecting lead can be
coiled up in the appliance base to the required length and be fed out from the cable outlet.
Connect the appliance to the mains. For that purpose, the appliance must be switched off
(pilot light – off).
MEASURING CUP
The measuring cup serves to fill the heating dish with water.
The scale divisions are based on the different degrees of hardness depending on the number
of eggs to be boiled. Fill the measuring beaker up to the appropriate mark with cold water and
then pour it into the cold appliance.
PRICKING OF THE EGGS
The egg pricking needle is located at the bottom of the measuring cup. The eggs are pricked
at the thick end so that the enclosed air does not make the eggs burst later. Warning: press the
needle carefully into the eggshell! Too forceful handling can lead to the eggshell being
broken! Then you can place the eggs carefully, with the tapered end upwards, into the egg
carrier.
BOILING PROCESS
After you have placed the hood on the egg boiler, you can switch on the appliance. After
complete evaporation of the water, the built-in thermostat switches the heating off. You can
tell by the fact that no more steam escapes from the appliance and by a buzzer signal. After
the signal starts buzzing, put the switch into the OFF position.
In order to avoid scalding, you should keep your hands away from the steam outlet opening in
the hood during the boiling process.
QUENCHING THE EGGS
Remove the hood, take out the egg carrier with the eggs and hold it under running cold water.
Quenching of the eggs should take place immediately after termination of the boiling process,
as otherwise the eggs become harder in the hot appliance.
To preserve and keep warm the boiled eggs you can let the egg boiler stand with the hood on
it.
CLEANING
For cleaning the basic appliance remove the mains lead. For cleaning of all parts use a damp
cloth. Possible calcium residues on the heater can be easily removed with a vinegar solution or
a solution of commercially available decalcifiers.
