Bedienungsanleitung Efbe-schott RAC 900 (Seite 11 von 28) (Deutsch, Englisch, Holländisch, Französisch)

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Copies of the I/B. Please reproduce them without any

changes except under special instruction from Team

International BELGIUM. The pages must be reproduced

and folded in order to obtain a booklet A5 (+/- 148.5 mm

width x 210 mm height). When folding, make sure you

keep the good numbering when you turn the pages of

the I/B. Don’t change the page numbering. Keep the

language integrity.

11 SC RAC 900 - 110506

Assembly page 11/28

Fax +32 2 359 95 50

A) Grilling on the upper plate/on the stone

• When you do not use the fondue bowl, please put the stone in the notch of the grill plate.

• You can prepare all kinds of food. We recommend greasing the plates with a kitchen

paper with some cooking oil beforehand. You can grill thin steaks, sausages, mushrooms,

tomatoes, courgettes and prawns.

• Cut all ingredients as thin as possible in order to reduce the cooking time.

• Also fried eggs or omelettes are suitable for preparation on the upper plate.

• Serve your meals with an assortment of sauces, salad and white bread. As dessert also

bananas, pineapples and other fruits that you can prepare in the pans or on the upper

plate are suitable. With this, we recommend ice cream or pudding.

B) Raclette grill

• You get the best result with the original raclette cheese, but you can also try other

cheeses according to your taste, e.g. French soft cheese or Greek sheep’s milk cheese,

just as you like.

• Take about 200 grams of cheese for each person and cut it into thin slices.

• Fill the raclette pans with the cheese, season it with a little pepper according to taste,

and serve it after a cooking time of about 3 – 4 minutes (when it is melted and has

become a golden yellow colour) together with baked potatoes or white bread. You may

combine this preparation also with mixed pickles and/or salad.

• The raclette pans can of course also be used for the preparation of other foodstuffs, such

as eggs, omelettes, tomatoes, broccoli, hot peppers etc.

• Please note that the raclette pans get hot during use and take them by the handle only.

C) Oil fondue

• Fill the bowl for about a third with heat-resistant vegetable oil.

• You can let the bowl with the oil heat on the raclette grill for about 30 minutes, but we

recommend preheating the oil in the bowl on a normal cooker to save time. At the same

time, preheat the appliance for about 15 minutes and put the bowl in the foreseen

opening. Caution: danger of burning! It is recommended to use oven gloves. Put the fork

holder ring on the upper edge of the bowl.

• Cut the meat into small cubes or shape it into small minced meatballs, skewer them on

the fondue forks and hold them in the hot oil until they have reached the desired degree

of browning.

• Do not use the fondue forks as long as the appliance is still preheating, as the forks would

heat up too much.

• Take the forks only by their handle in order to avoid burns.

• You can also marinate the meat before serving and cooking. You can also serve dipping

sauces to accompany your ingredients. Alternatively there is the possibility of preparing a

simple batter and rolling the pieces of meat, mushrooms or courgettes shortly in the

batter before frying them.

• Fish fillets - e.g. of tuna or monkfish - are also delicious when prepared in the fondue.

After use

Turn the adjusting knob to position „0“ and switch off the appliance.

Unplug the appliance after use.

Let the appliance cool down completely before cleaning or storing it.

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Efbe-schott RAC 900 Seite 11

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