3
12.2. Grille shaker .................................................................................................................................... 39
13. FOOD WARMER DECOR C ............................................................................................................... 40
14. MAINTENANCE .................................................................................................................................. 41
14.1. Daily maintenance ........................................................................................................................... 41
14.1.1. Ash discharge .............................................................................................................................42
14.1.2. Cleaning the glass.......................................................................................................................42
14.1.3. Cleaning of the external parts .....................................................................................................43
14.2. Cleaning the flue ............................................................................................................................. 43
14.3. Seasonal maintenance .................................................................................................................... 43
14.4. Repairs ............................................................................................................................................ 43
14.5. Summer break ................................................................................................................................. 43
14.6. Spare parts ...................................................................................................................................... 43
15. DISPOSAL .......................................................................................................................................... 45
15.1. Warnings for the correct disposal of the product ............................................................................ 45
15.2. Disposal of the components of the appliance at the end of its service life ..................................... 45
16. ADVICE FOR POSSIBLE PROBLEMS .............................................................................................. 47
16.1. Notes on refractory materials (if any) .............................................................................................. 47
