Troubleshooting
MACHINE MECHANICS
Problem Possible cause Solution
Bread maker not operating/Kneader not
moving.
Pan not correctly located. Check the pan is locked in place.
Delay timer selected. Bread maker will not start until count down
reaches programme start time.
Ingredients not mixed. Did not start bread maker. After programming control panel, press start
button to turn bread maker on.
Pan not correctly locked in place. Check pan is in accurate position.
Forgot to put kneader in pan or blade did not
stand up.
Always make sure kneader is on shaft in the
bottom of the pan before adding ingredients.
Also make sure blade is completely clean.
Burning odour noted during operation. Ingredients spilled inside oven. Be careful not to spill ingredients when
adding to pan. Ingredients can burn on
heating unit and cause smoke.
Pan leaks. See “Service and Customer care” section.
Exceeding capacity of bread pan. Do not use more ingredients than
recommended in recipe and always measure
ingredients accurately.
Machine unplugged by mistake or power lost
during use. How can I save the bread?
If machine is in knead cycle, discard ingredients and start again.
If machine is in rise cycle, remove dough from bread pan, shape and place in greased 23 x
12.5cm/9 x 5 in. loaf tin, cover and allow to rise until doubled in size. Use bake only setting 13
or bake in pre-heated conventional oven at 200ºC/400ºF/Gas mark 6 for 30-35 minutes or until
golden brown.
If machine is in bake cycle, use bake only setting 13 or bake in pre-heated conventional oven at
200ºC/400ºF/Gas mark 6 and remove top rack. Carefully remove pan from machine and place on
bottom rack in oven. Bake until golden brown.
E:01appearsondisplayandmachinecannot
be turned on.
Baking compartment too hot. Unplug and allow to cool down for 30
minutes.
H:HH&E:EEappearsindisplayandmachine
does not operate.
Bread machine is malfunctioning. Temperature
sensor error.
See “Service and Customer care” section.
