Bedienungsanleitung Electrolux ekk 603507 x (Seite 27 von 76) (Deutsch, Englisch, Holländisch, Französisch)

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3. Push any button to stop the signal.

Clock function Application

Time of day Shows the time. To set, change or check the time.

Minute minder To set a countdown time.

A signal sounds, after the time period is completed.

This function has no effect on the operation of the oven.

Duration To set how long the oven has to be in operation.

End To set the switch-off time for an oven function.

Duration and End can be used at

the same time, if the oven is to be

switched on and off automatically later.

In this case first set Duration

, then

End

Cancelling the clock functions

1. Push the Selection button again and

again until necessary function indicator

flashes.

2. Push and hold button " - ".

After some seconds the clock function

goes out.

OVEN - HELPFUL HINTS AND TIPS

Warning! Always close the oven door

when you cook, even while grilling.

Do not put baking trays, pots, etc. on

the oven floor to prevent damage to

the oven enamel.

Be careful when you remove or install

the accessories to prevent damage to

the oven enamel.

• The oven has four shelf levels. Count the

shelf levels from the bottom of the oven

floor.

• You can cook different dishes on two lev-

els at the same time. Place the shelves

on level 1 and 3.

• The oven is supplied with a special sys-

tem which circulates the air and constant-

ly recycles the steam. This system allows

to cook in a steamy environment and

keep the food soft inside and crusty out-

side. It reduces the cooking time and en-

ergy consumption to a minimum.

• Moisture can condense in the appliance

or on the glass doors. This is normal. Al-

ways stand back form the appliance

when you open the oven door while cook-

ing. To reduce condensation, run the

oven for 10 minutes before cooking.

• Wipe away moisture after every use of

the appliance.

Baking cakes

• The best temperature for baking cakes is

between 150°C and 200°C.

• Preheat the oven for approximately 10 mi-

nutes before baking.

• Do not open the oven door before 3/4 of

the set cooking time is up.

• If you use two baking trays at the same

time, keep one level empty between them.

Cooking meat and fish

• Do not cook meat with weight below 1

kg. Cooking too small quantities makes

the meat too dry.

• To keep the red meat well cooked out-

side and juicy inside set the temperature

between 200°C-250°C.

• For white meat, poultry and fish set the

temperature between 150°C-175°C.

• Use a dripping pan for very fatty food to

prevent the oven from stains that can be

permanent.

• Leave the meat for approximately 15 mi-

nutes before carving so that the juice

does not seep out.

• To prevent too much smoke in the oven

during roasting, add some water into the

dripping pan. To prevent the smoke con-

densation, add water each time after it

dries up.

electrolux 27

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