Bedienungsanleitung Electrolux ENN2853COW (Seite 11 von 24) (Englisch)

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Bananas, potatoes, onions and garlic, if

not packed, must not be kept in the re-

frigerator.

4.4 Hints for freezing

To help you make the most of the freezing

process, here are some important hints:

• the maximum quantity of food which

can be frozen in 24 hrs. is shown on

the rating plate;

• the freezing process takes 24 hours.

No further food to be frozen should be

added during this period;

• only freeze top quality, fresh and thor-

oughly cleaned, foodstuffs;

• prepare food in small portions to enable

it to be rapidly and completely frozen

and to make it possible subsequently to

thaw only the quantity required;

• wrap up the food in aluminium foil or

polythene and make sure that the

packages are airtight;

• do not allow fresh, unfrozen food to

touch food which is already frozen, thus

avoiding a rise in temperature of the lat-

ter;

• lean foods store better and longer than

fatty ones; salt reduces the storage life

of food;

• water ices, if consumed immediately af-

ter removal from the freezer compart-

ment, can possibly cause the skin to be

freeze burnt;

• it is advisable to show the freezing in

date on each individual pack to enable

you to keep tab of the storage time.

4.5 Hints for storage of frozen

food

To obtain the best performance from this

appliance, you should:

• make sure that the commercially frozen

foodstuffs were adequately stored by

the retailer;

• be sure that frozen foodstuffs are trans-

ferred from the foodstore to the freezer

in the shortest possible time;

• not open the door frequently or leave it

open longer than absolutely necessary;

• once defrosted, food deteriorates rap-

idly and cannot be refrozen;

• do not exceed the storage period indi-

cated by the food manufacturer.

5. CARE AND CLEANING

CAUTION!

Unplug the appliance before car-

rying out any maintenance opera-

tion.

This appliance contains hydrocar-

bons in its cooling unit; mainte-

nance and recharging must there-

fore only be carried out by author-

ized technicians.

5.1 Periodic cleaning

The equipment has to be cleaned regular-

ly:

• Many proprietary kitchen surface clean-

ers contain chemicals that can attack/

damage the plastics used in this appli-

ance. For this reason use a soft cloth

rinsed in warm water and neutral soap

emulsion for cleaning internal and exter-

nal surfaces.

Do not use detergents or abrasive

paste for external surfaces as

these will damage the paint, or

stainless steel anti finger print

coating.

• regularly check the door seals and wipe

clean to ensure they are clean and free

from debris.

• rinse and dry thoroughly.

• Clean the condenser (black grill) and

the compressor at the back of the ap-

pliance with a brush. This operation will

improve the performance of the appli-

ance and save electricity consumption.

ENGLISH 11

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