Bedienungsanleitung Electrolux eob 64150 x (Seite 30 von 40) (Englisch)

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What is to be done if…

For reasons of safety repairs to the appliance,

particularly repairs carried out on live parts, may

only be carried out by qualified electricians or

skilled customer service technicians, since such

repairs may result in serious danger for the user.

Please contact our customer service direct if you

need any repair work done.

...something is out of order

Damaged appliances must not be put into use.

Please switch the safety fuses off or unscrew

them in the event of a failure or defect. Should

you not be able to rectify a failure or a defect with

the help of these hints, please contact customer

service or your local electrician.

Do not attempt to carry out any work on the

appliance yourself. Work carried out unprofes-

sionally may result in damage to property or

injury to persons. Only original spare parts may

be used to replace appliance elements.

...something does not turn out as required

Fault Cause Remedy

Clock flashes “0.00” and oven

does not function.

Clock is not set – occurs at startup

or after power interruption.

Set the clock (p. 7).

Not possible to switch off the

oven.

Faulty electronic component. Switch off at the mains; call customer

service.

Oven does not heat up. Blown fuse. Check and replace fuse.

Oven mode switch and/or tempera-

ture control have not been switched

on or set.

Set mode selector and temperature

control as required.

Oven light no longer works. Blown lamp. Replace the lamp with a new one. See

page 31.

Pilot light or heating-up indicator

does not light up.

Blown lamp. Have customer service replace lamp.

Oven door glass cracked. Switch off the appliance; call customer

service.

Fruit juice or egg white stains on

enamel parts.

Moist cake or meat juices. Harmless changes in the enamel,

cannot be remedied.

Problem Possible cause Remedy

Baking products and roasts do not

rise properly.

Wrong temperature setting. Check the temperatures set with those

indicated in the table.

Baked or roasted products are not

well-browned.

Temperature too low. Raise the temperature, check how far

the food has cooked, possibly reduce

the cooking time.

Wrong baking or roasting tins. Only use dark-coloured baking and

roasting tins for Top/Bottom heat.

Baked and roasted products are

too dark.

Temperature too high. Check the temperature setting with the

details indicated on the table and if

necessary reduce the temperature set-

ting and extend the cooking time.

Baked products are too dry. Baking time too long due to exces-

sively low temperature.

Check the temperature setting with the

details indicated on the table and if

necessary raise the temperature and

shorten the cooking time.

Baked products are too moist. Too much moisture retained due to

excessively high temperature.

Set the lower temperature indicated on

the table.

Too much moisture in

pastry/mixture.

Make the pastry/mixture with less liquid.

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Electrolux eob 64150 x Seite 30

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