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Before use
1. Remove all accessories and shipping materials packed inside
oven.
2. Wash all accessories in warm soapy water. Wipe the inside of the
with a damp cloth or sponge. Blot dry with paper towels to be sure
the unit is dry before using.
3. Place oven on a flat counter or other stable surface DO NOT
OPERATE ON THE SAME CIRCUIT WITH ANOTHER APPLIANCE.
4. Position the oven so that it is at least 4 inches (10cm) from any
surrounding object. Ensure that nothing has been placed on top of
5. Make sure the crumb tray is properly installed before using.
function
setting on toast, and the timer to 15 minutes. This will burn
any
oils still on the oven.
NOTE: The oven may smoke during this
process. This is normal for a
new oven and will not last more than 10-15 minutes.
perfect for baking rib steak, T- bone steak, pork chops, lamb chops,
chicken legs, fish filets and salmon steaks.
during this function. It is perfect for baking pizza, bread ,cookies,
cooking pork and steaks.
motor fan are working. It is perfect for steaks, baking pizza and bread.
motor is used. Follow rotisserie instructions for proper use.
the
oven
the
off
5
GB
oven.
6.
For the first time,set the temperature knob to 250ºC, the
Programs
Broil: The upper heating elements are working during this cycle. It is
Conventional: The upper and lower heating elements are used
Convection: The upper and lower heating elements, along with the
Rotisserie: The upper heating element along with the rotisserie
