Bedienungsanleitung Electrolux EUF1900FW (Seite 60 von 72) (Deutsch, Englisch, Französisch, Italienisch)

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6. HELPFUL HINTS AND TIPS

6.1 Hints for freezing

To help you make the most of the freezing

process, here are some important hints:

• the maximum quantity of food which can

be frozen in 24 hrs. is shown on the rat-

ing plate;

• the freezing process takes 24 hours. No

further food to be frozen should be add-

ed during this period;

• only freeze top quality, fresh and thor-

oughly cleaned, foodstuffs;

• prepare food in small portions to enable

it to be rapidly and completely frozen

and to make it possible subsequently to

thaw only the quantity required;

• wrap up the food in aluminium foil or pol-

ythene and make sure that the packages

are airtight;

• do not allow fresh, unfrozen food to

touch food which is already frozen, thus

avoiding a rise in temperature of the lat-

ter;

• lean foods store better and longer than

fatty ones; salt reduces the storage life of

food;

• water ices, if consumed immediately af-

ter removal from the freezer compart-

ment, can possibly cause the skin to be

freeze burnt;

• it is advisable to show the freezing in

date on each individual pack to enable

you to keep tab of the storage time.

6.2 Hints for storage of frozen

food

To obtain the best performance from this

appliance, you should:

• make sure that the commercially frozen

foodstuffs were adequately stored by the

retailer;

• be sure that frozen foodstuffs are trans-

ferred from the foodstore to the freezer

in the shortest possible time;

• not open the door frequently or leave it

open longer than absolutely necessary;

• once defrosted, food deteriorates rapidly

and cannot be refrozen;

• do not exceed the storage period indica-

ted by the food manufacturer.

7. CARE AND CLEANING

CAUTION!

Unplug the appliance before carry-

ing out any maintenance operation.

This appliance contains hydrocar-

bons in its cooling unit; mainte-

nance and recharging must there-

fore only be carried out by author-

ized technicians.

7.1 Periodic cleaning

The equipment has to be cleaned regularly:

• clean the inside and accessories with

lukewarm water and some neutral soap.

• regularly check the door seals and wipe

clean to ensure they are clean and free

from debris.

• rinse and dry thoroughly.

Do not pull, move or damage any

pipes and/or cables inside the cab-

inet.

Never use detergents, abrasive

powders, highly perfumed cleaning

products or wax polishes to clean

the interior as this will damage the

surface and leave a strong odour.

Clean the condenser (black grill) and the

compressor at the back of the appliance

with a brush. This operation will improve

the performance of the appliance and save

electricity consumption.

Take care of not to damage the

cooling system.

Many proprietary kitchen surface cleaners

contain chemicals that can attack/damage

the plastics used in this appliance. For this

reason it is recommended that the outer

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