Bedienungsanleitung Elica LIEN DIAMOND FRAME 904 BL (Seite 16 von 169) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Portugiesisch, Spanisch, Polnisch, Türkisch)

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Use

The induction cooking system is based on the physical

phenomenon of magnetic induction. The key feature of this

system is the direct transfer of energy from the generator to

the pan.

Benefits:

When compared to electric hobs, your induction hob is:

- Safer: lower temperature on the glass surface.

- Faster: lower food heating times.

- More accurate: the hob immediately reacts to your

commands.

- More efficient: 90% of the absorbed energy is transformed

into heat. Moreover, once the pan is removed from the hob,

the heat transmission is immediately interrupted, avoiding

unnecessary heat losses.

Cooking containers

Only use pans bearing the symbol

Important:

to avoid permanent damage to the hob surface, do not use:

- containers with bottoms not perfectly flat.

- metal containers with enamelled bottom.

- containers with rough base, to avoid scratching the hob

surface.

- never place hot pots and pans on the control panel surface

of the hob

Pre-existing containers

Induction cooking uses magnetism to generate heat.

Containers must contain iron. Check if the pan material is

magnetic using a magnet. The pans are not suitable if they

are not magnetically detectable.

Recommended pan bottom diameters

IMPORTANT: if the pans are not correctly sized, the

cooking zones do not turn on

To see the diameter of the pan to be used on each zone, see

the illustrated part in this manual.

Energy saving

Recommendations for better results:

- Use pots and pans with a bottom diameter equal to that of

the cooking zone.

- Only use pots and pans with flat bottoms.

- Where possible, keep the lid on pans during cooking

- Cook vegetables, potatoes, etc. with a little water to reduce

cooking time.

- Use a pressure cooker, it further reduces the energy

consumption and cooking time

- Place the pan in the centre of the cooking zone drawn on the

hob.

Installation

The electrical and mechanical installation must be

performed by qualified personnel.

The household appliance is designed to be recessed in a

worktop (3-6 cm thick)

The minimum distance between the hob and the wall must be

at least 5cm at the front and at least 10 cm on the sides.

Electrical connection

Fig. 2

-Disconnect the device from the electric network.

-The installation must be performed by professionally qualified

personnel familiar with the applicable installation and safety

standards.

-The manufacturer declines any liability to people, animals or

things in the case of failure to follow the guidelines provided in

this chapter.

-The power cable must be long enough to allow removal of the

hob from the worktop

-Make sure that the voltage on the rating plate on the bottom

of the device corresponds to that of the house where it will be

installed.

-Do not use extensions.

-Earthing is legally compulsory

-The earth power cable must be 2cm longer than the other

cables

-If the household appliance is not equipped with a power

cable, use one with minimum conductor section of 2.5 mm2

for power up to 7200 Watt; whereas for higher powers it must

be 4 mm2.

-At no point in the cable must it reach a temperature of 50° C

above the ambient temperature.

-The device is intended to be permanently connected to the

electric network, therefore, make the connection to the fixed

network via a standard omnipolar switch which assures the

complete disconnection of the mains under conditions of

overvoltage category III, and that is readily accessible after

the installation.

Attention! Before reconnecting the circuit to the mains power

supply and checking its correct operation, always check that

the network cable is correctly assembled.

Attention! The interconnection cable must be replaced by the

authorised customer service.

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